I-Ginger Extract CAS: 84696-15-1 Ixabiso lomvelisi
Impilo yokugaya ukutya: Incindi ye-ginger inceda ekukhuthazeni ukugaya okunempilo ngokuphucula ukusebenza kwamathumbu kunye nokwandisa ukukhutshwa kwe-enzymes yokugaya.Inokunceda ukunciphisa ukuphazamiseka kwesisu kunye nokunciphisa umngcipheko wokuphazamiseka kokutya kwezilwanyana.
Iimpawu ezichasayo: I-Ginger extract iqulethe i-bioactive compounds, njenge-gingerol kunye ne-zingerone, enemiphumo echasayo.Inokunceda ukunciphisa ukuvuvukala emathunjini, amalungu, kunye nezinye izicubu kwizilwanyana, ezinokuthi ziphucule impilo yazo yonke kunye nokuphila kakuhle.
Inkxaso ye-Immune System: I-Ginger extract ine-immune-modulating properties ezinokuthi zikhulise impendulo yokuzivikela kwizilwanyana.Inceda ekukhuliseni imveliso yeeseli zomzimba kwaye inokuphucula amandla esilwanyana ekulweni nosulelo kunye nezifo.
I-nausea kunye nokuNyulwa kokugula okushukumayo: Incindi yejinja iyaziwa ngeempawu zayo ze-antiemetic, iyenza isebenze ekudambiseni isicaphucaphu kunye nokugula okushukumayo kwizilwanyana.Ingasetyenziswa ngexesha lothutho okanye kwiimeko ezixinzelelekileyo ukunciphisa iziganeko zokugula kwezilwanyana.
Ukuvuselela Umdla: I-Ginger extract inokunceda ukuvuselela umdla kwizilwanyana.Ingasetyenziselwa ukukhuthaza izilwanyana ukuba zitye ngexesha lokutya okuncitshisiweyo okanye kwiimeko apho umdla wokutya usengozini.
Ukuphuculwa kwePalatability: Ukongeza i-ginger extract kwisondlo sezilwanyana kunokuphucula incasa kunye nevumba, okwenza ukutya kuthandeke ngakumbi kwizilwanyana kwaye kubakhuthaze ukuba badle.
Ukuqamba | N / A |
Isivavanyi | 99% |
Imbonakalo | Umgubo otyheli okhanyayo |
Inombolo yeCAS. | 84696-15-1 |
Ukupakisha | 25KG 1000KG |
Beka ubomi kwishelufa | iminyaka eyi-2 |
Ugcino | Gcina kwindawo epholileyo neyomileyo |
Isiqinisekiso | ISO. |