Ngophuhliso lokufuywa kwezilwanyana kunye nokuphuculwa okuqhubekayo kweemfuno zabantu zokhuseleko lokutya kunye nomgangatho, imfuno yezongezo zokutya nayo iyanda.izongezo feed Traditional ikakhulu ziquka antibiotics, iihomoni kunye enzyme feed, etc. Noko ke, ezi izongezo feed zemveli zineengxaki ezithile, ezifana gwenxa amayeza okubulala ekhokelela ukuxhathisa amayeza, iintsalela hormone kwimpilo yabantu iingozi ezinokubakho.Ke ngoko, uphando kunye nophuhliso lwezongezo zesondlo esitsha ziye zaba yindawo yophando eshushu.
Uphando nophuhliso lwezongezo zesondlo esitsha lugxile ikakhulu kule miba ilandelayo:
1. Iiprobiotics: Iiprobiotics luhlobo lwebhaktheriya ephilayo enenzuzo kwi-host host, enokuphucula amandla okugaya kunye nokukhuseleka kwezilwanyana ngokuphucula isakhiwo kunye nomsebenzi we-host intestinal flora.Iiprobiotics zinokuthintela ukukhula kweebhaktheriya ezinobungozi, ukunciphisa umngcipheko wokusuleleka kwiintsholongwane zamathumbu, kunye nokuphucula ukusebenza kokukhula kunye nempilo yezilwanyana.Ke ngoko, iiprobiotics ziye zaba zezona ndawo ziphambili zophando kwezongezo zesondlo esitsha.
2. Izicatshulwa zezityalo: Izicatshulwa zezityalo zizinto ezinomsebenzi othile webhayoloji ekhutshwa kwizityalo.Izicatshulwa zezityalo zinemisebenzi emininzi yezinto eziphilayo, ezifana ne-antioxidant, i-antibacterial, anti-inflammatory, njl., Enokuphucula ukusebenza kokukhula kunye nesimo sempilo yezilwanyana.Okwangoku, ezinye izicatshulwa zezityalo zisetyenziswe ngokubanzi kwizongezo zokutya, ezifana nembewu yamagilebhisi, i-glycyrrhizin kunye nokunye.
3. Iiprotheyini zeprotheyini: I-protein enzymes yiklasi ye-enzymes enokunciphisa iiprotheni zibe yi-peptides encinci ye-molecular okanye i-amino acids.Iiprotein enzymes zinokuphucula ukusetyenziswa kweprotheni, ukuphucula ixabiso lesondlo sokutya, kunye nokunciphisa ukukhutshwa kwenitrogen.Okwangoku, ezinye iiprotheyini zeprotheyini zisetyenziswe kwizongezo zokutya, ezifana ne-amylase, i-cellulase kunye nokunye.
4. I-Antioxidants: I-Antioxidants yiklasi yezinto ezinokuthintela ukusabela kwe-oxidation, ukunciphisa ukulahleka kwe-oxidative yamafutha kunye namavithamini kwisondlo, kunye nokwandisa ubomi beshelufu yokutya.I-Antioxidants inokuphucula ukhuseleko lwezilwanyana, ukunciphisa ukwenzeka kwezifo, kunye nokuphucula ukukhula kunye nempilo yezilwanyana.Okwangoku, ezinye i-antioxidants zisetyenziswe kwizongezo zokutya, ezifana ne-vitamin E, i-selenium kunye nokunye.
Uphando kunye nophuhliso lwezongezo zesondlo esitsha alunakuphucula kuphela ixabiso lesondlo kunye nokhuseleko lokutya, kodwa lunciphisa ukungcoliseka kwendalo kunye nenkunkuma yemithombo.Nangona kunjalo, uphando kunye nophuhliso lwezongezo ezitsha zokutya kusajongene nemingeni ethile, njengophando oluphezulu kunye neendleko zophuhliso kunye neziphumo ezingazinzanga zesicelo.Ngoko ke, kuyimfuneko ukomeleza intsebenziswano phakathi kwamaziko ophando lwezenzululwazi kunye namashishini, ukwandisa uphando kunye nophuhliso utyalo-mali kwizongezo feed entsha, nokuphucula inqanaba lophando kunye nophuhliso kunye nesiphumo isicelo izongezo feed entsha.
Ngamafutshane, kunye nophuhliso lwemfuyo kunye neemfuno zabantu zokhuseleko lokutya kunye nomgangatho ziqhubeka zikhula, uphando kunye nophuhliso lwezongezo zesondlo esitsha lubaluleke kakhulu.Uphando kunye nophuhliso lwezongezo ezitsha zokutya kunokuphucula ixabiso lesondlo kunye nokhuseleko lokutya, ukuphucula ukusebenza kokukhula kunye nesimo sempilo yezilwanyana, kunye nokunciphisa ukungcoliseka kwendalo kunye nenkunkuma yemithombo.Nangona kunjalo, uphando kunye nophuhliso lwezongezo zokutya ezintsha lusajongene nemingeni ethile, kwaye kuyimfuneko ukomeleza intsebenziswano phakathi kwamaziko ophando lwezenzululwazi kunye namashishini ukuphucula inqanaba lophando kunye nophuhliso kunye nemiphumo yesicelo.
Ixesha lokuposa: Sep-28-2023