Ukutya kweembotyi zeSoya 46 |48 CAS: 68513-95-1

Ukutya kweembotyi zeSoya kuqulethe malunga ne-48-52% yeprotheyini ekrwada, nto leyo eyenza ibe ngumthombo oxabisekileyo weprotheyini kwimfuyo, iinkukhu, kunye nokutya okufuyiweyo.Ikwatyebe kwii-amino acids ezibalulekileyo ezifana ne-lysine kunye ne-methionine, ezibalulekileyo ekukhuleni okufanelekileyo, ukukhula, kunye nokusebenza ngokubanzi kwezilwanyana.

Ukongeza kwisiqulatho seprotheyini ephezulu, ibakala lokutya kweSoya Bean Meal ikwangumthombo olungileyo wamandla, ifayibha, kunye neeminerali ezifana nekhalsiyam kunye nephosphorus.Inganceda ukuhlangabezana neemfuno zesondlo sezilwanyana kunye nokuncedisana nezinye izithako zokutya ukufumana ukutya okunokulinganisela.

Ibakala lokutya kweSoya Bean Meal lidla ngokusetyenziswa ekwenzeni ukutya kwezilwanyana kwiintlobo ezahlukeneyo ezifana neehagu, iinkukhu, iinkomo zobisi kunye nenyama yenkomo, kunye neentlobo zezilwanyana zasemanzini.Inokuthi ifakwe ekutyeni njengomthombo weprotheyini ezimeleyo okanye idityaniswe nezinye izithako zokutya ukuphumeza ukubunjwa kwesondlo esifunwayo.

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Isiqulatho seProtheyini ePhezulu: Ukutya kweembotyi zeSoya ngowona mthombo ubalaseleyo weprotheyini ekumgangatho ophezulu, equlethe malunga ne-48-52% yeprotheyini ekrwada.Lo mxholo ophezulu weprotheyini unceda ukuxhasa ukukhula, ukukhula kwemisipha, kunye nokusebenza ngokubanzi kwizilwanyana.

Iprofayile ye-Amino Acid: Ukutya kweembotyi zeSoya kuneprofayile ye-amino acid ethandekayo, ngakumbi etyebileyo kwii-amino acid ezibalulekileyo ezifana ne-lysine, methionine, kunye ne-tryptophan.Ezi ziasidi ze-amino zibalulekile kwimisebenzi eyahlukeneyo yebhayoloji, kubandakanya iprotein synthesis, ukusebenza kwamajoni omzimba, kunye nokusebenza kokuzala.

Ibhalansi yeSondlo: Ukutya kweembotyi zeSoya kunika iprofayili yesondlo esilungeleleneyo, esiqulethe iiminerali ezibalulekileyo ezifana nekhalsiyam kunye nephosphorus, kunye neevithamini kunye nefiber yokutya.Oku kunegalelo kwimpilo yezilwanyana kunye nokuba sempilweni.

Ukunenca kokutya: Ukutya kweembotyi zeSoya ngokuqhelekileyo kwamkelwe kakuhle zizilwanyana kwaye kunokwandisa incasa yokwenziwa kwesondlo.Oku kubalulekile ekuqinisekiseni ukuba izilwanyana zisebenzisa isixa esaneleyo sezondlo kunye nokuzuza ukutya okufanelekileyo.

Ukusebenza kweendleko: Ukutya kweembotyi zeSoya kunika umthombo onexabiso eliphantsi weprotheyini xa kuthelekiswa nezinye izithako zeproteni.Ivumela ukuqulunqwa kwezidlo zezilwanyana ezingabizi kakhulu ngelixa zihlangabezana neemfuno zeprotheni kunye ne-amino acid yezilwanyana.

Ukusetyenziswa ngeendlela ezahlukeneyo: Ukutya kweSoya Bean kunokusetyenziswa kwimixube eyahlukeneyo yokutya kwezilwanyana kunye nokutya.Idla ngokudityaniswa kukutya kwemfuyo, iinkukhu, kunye neentlobo zasemanzini ezifana neehagu, iinkukhu, iinkomo zobisi kunye nenyama yenkomo, kunye nentlanzi.Ingasetyenziswa ngeendlela ezahlukeneyo, kuquka isidlo seembotyi zesoya esipheleleyo, isidlo sembotyi yesoya egayiweyo, okanye intwana yesidlo seembotyi zesoya.

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Ukuqamba
Isivavanyi	99%
Imbonakalo	Umgubo oMthubi oKhanya
Inombolo yeCAS.	68513-95-1
Ukupakisha	25KG 500KG
Beka ubomi kwishelufa	iminyaka eyi-2
Ugcino	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	ISO.