I-Acid Protease CAS: 9025-49-4
1. Ishishini lokutya
Isetyenziswa njengesilungisi sesitatshi ekulungiseni ukutya.Iimveliso eziphuculweyo zomgubo zisetyenziselwa isonka, iikeyiki, iisoseji ze-ham, njl., eziphucula i-flavour kunye nexabiso lesondlo seemveliso.
2. Ishishini lotywala
Kwi-fermentation yewayini, inokwenza ngokufanelekileyo iprotein ye-hydrolyze kwimathiriyeli ekrwada, itshabalalise ubume bodonga lweseli phakathi kwezinto ezikrwada, kwaye iphucule isivuno sewayini.Kwangaxeshanye, i-amino nitrogen kungqumba iyanda emva kweprotein hydrolysis, ekhuthaza ukukhula nokuzala kwegwele, iphucula isantya sokubila, kwaye ifinyeze ixesha lokubila.
3. Ishishini lokutya
Ukubola iiproteni zezilwanyana kunye nezityalo zibe peptide ezincinci kunye ne-amino acids kwindawo ene-acidic kancinane kunokuncedisa ukunqongophala kwee-enzymes ze-homologous kwizilwanyana, ukuphucula ukumelana nezifo, ukuphucula ukusetyenziswa kwesondlo, kunye nokunciphisa iindleko zesondlo.
4. Ishishini leendwangu kunye nesikhumba
Ukulungiswa kwe-enzyme yokuthambisa uboya obufanelekileyo.Ngokuqhelekileyo isetyenziselwa ukusetyenzwa kwesikhumba, i-fur textile kunye namanye amashishini.
Ukuqamba | N / A |
Isivavanyi | 99% |
Imbonakalo | Umgubo omhlophe |
Inombolo yeCAS. | 9025-49-4 |
Ukupakisha | 25KG 1000KG |
Beka ubomi kwishelufa | iminyaka eyi-2 |
Ugcino | Gcina kwindawo epholileyo neyomileyo |
Isiqinisekiso | ISO. |