I-Acid Protease CAS:9025-49-4

1. Ishishini lokutya

Isetyenziswa njengesiguquli sesitatshi ekulungisweni kokutya. Iimveliso zomgubo eziphuculweyo zisetyenziswa kwisonka, iikeyiki, iisoseji zeham, njl.njl., nto leyo ephucula incasa kunye nexabiso lesondlo semveliso.

2. Ishishini lotywala

Kwi-wine fermentation, inokwenza i-hydrolyze iproteni kwi-rewrite materials, itshabalalise ulwakhiwo lodonga lweseli phakathi kwe-rewrite materials, kwaye iphucule isivuno sewayini. Kwangaxeshanye, i-amino nitrogen kwi-mash iyanda emva kwe-protein hydrolysis, ekhuthaza ukukhula nokuzala kwe-yeast, iphucule isantya sokubila, kwaye inciphise ixesha lokubila.

3. Ishishini lokutya

Ukubola iiproteni zezilwanyana nezezityalo zibe ziipeptide ezincinci kunye nee-amino acids kwindawo ene-asidi encinci kunokongeza ukunqongophala kwee-enzymes ezifanayo kwizilwanyana, kunyuse ukumelana nezifo, kuphucule ukusetyenziswa kokutya, kwaye kunciphise iindleko zokutya.

4. Ishishini leempahla kunye nolusu

Ukulungiswa kwee-enzyme zokuthambisa uboya okufanelekileyo. Isetyenziswa kakhulu ekucubungulweni kwesikhumba, kwimpahla yoboya nakwezinye iindawo zoshishino.