I-Glycine CAS: 56-40-6 uMboneleli woMvelisi

I-Glycine yesona sakhiwo silula kumalungu angama-20 ochungechunge lwe-amino acid, eyaziwa ngokuba yi-amino acetate.Yi-amino acid engabalulekanga kumzimba womntu kwaye iqulethe zombini i-acidic kunye neqela elisisiseko elisebenzayo ngaphakathi kwe-molecule yayo.Ibonisa njenge-electrolyte eyomeleleyo isisombululo esinamanzi, kwaye ine-solubility enkulu kwi-solvents eqinile ye-polar kodwa iphantse inganyibiliki kwi-solvents non-polar.Ngaphezu koko, inendawo yokunyibilika ephezulu kunye nenqanaba lokubila.Ukulungelelaniswa kwe-pH yesisombululo samanzi kunokwenza i-glycine ibonise iifom ezahlukeneyo ze-molecular.

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I-Glycine isetyenziswa rhoqo njenge-cofrize-dried excipient kwi-protein formulations ngenxa yobuchule bayo bokwenza i-eqinile, i-porous, kunye nesakhiwo sekeyiki enqabileyo kwimveliso yokugqibela ye-lyophilized.Sesinye sezona zixhobo zisetyenziswa rhoqo kwimixube etofelweyo engumkhenkce ngenxa yenzuzo yayo yokumisa umkhenkce. I-Glycine iphandwe njengeyona ndlela ikhawulezayo yokwahlukana kwimixube etshabalalisayo ngenxa yobume bayo obugqwesileyo bokumanzisa. i-buffering agent kunye ne-conditioner kwi-cosmetics.I-Glycine ingasetyenziselwa kunye ne-antacids kunyango lwe-gastric hyperacidity, kwaye ingabandakanywa kumalungiselelo e-aspirin ekuncedeni ukunciphisa ukucaphuka kwesisu.

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Iinkcukacha ezongezelelweyo:

Ukuqamba	C2H5NO2
Isivavanyi	99%
Imbonakalo	Umgubo weCrystalline oMhlophe
Inombolo yeCAS.	56-40-6
Ukupakisha	25KG
Beka ubomi kwishelufa	iminyaka eyi-2
Ugcino	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	ISO.