I-Glycine CAS: 56-40-6 Umthengisi woMvelisi Umfanekiso oPhambili

I-Glycine CAS: Umthengisi woMvelisi we-56-40-6

I-Glycine yeyohlobo olulula kakhulu kumalungu angama-20 e-amino acid series, eyaziwa ngokuba yi-amino acetate. Yi-amino acid engabalulekanga emzimbeni womntu kwaye iqulethe zombini iqela le-acidic kunye nelisebenzayo ngaphakathi kwi-molecule yayo. Ibonakala njenge-electrolyte enamandla njengesisombululo samanzi, kwaye inokunyibilika okukhulu kwi-polar solvents enamandla kodwa phantse ayinyibiliki kwi-non-polar solvents. Ngaphezu koko, ikwanayo nendawo yokunyibilika ephezulu kunye nendawo yokubilisa. Ukulungiswa kwe-pH yesisombululo samanzi kunokwenza i-glycine ibonise iintlobo ezahlukeneyo zeemolekyuli.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-Glycine isetyenziswa rhoqo njengesithako esomileyo esomileyo kwi-protein ngenxa yokukwazi kwayo ukwenza isakhiwo sekhekhe esomeleleyo, esineembobo, nesinobuhle kwimveliso yokugqibela eyenziwe nge-lyophilized. Yenye yezona zinto zisetyenziswa rhoqo kwi-freeze-dryed injectables ngenxa yeempawu zayo ezilungileyo zokumisa i-freeze. I-Glycine iphandwe njenge-distigment accelerant kwi-distigmentations ezikhawuleza ziqhekeke ngenxa yendalo yayo entle yokumanzisa. Ikwasetyenziswa njenge-buffering agent kunye ne-conditioner kwi-cosmetics. I-Glycine ingasetyenziswa kunye ne-antacids kunyango lwe-gastric hyperacidity, kwaye ingafakwa nakwi-aspirin ukunceda ekunciphiseni ukucaphuka kwesisu.

Isampuli yeMveliso

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C2H5NO2
Uvavanyo	99%
Inkangeleko	Umgubo oMhlophe weCrystalline
Inombolo ye-CAS	56-40-6
Ukupakisha	25KG
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.