I-L-Phenylalanine CAS: 63-91-2 uMboneleli woMvelisi

I-L-Phenylalanine yi-amino acid eyimfuneko kwaye yi-precursor ye-amino acid tyrosine.Umzimba awukwazi ukwenza i-phenylalanie kodwa ufuna i-phenylalanie ukuvelisa iiprotheni.Ke, iimfuno zomntu zokufumana i-phenylalanie ekutyeni.Iifom ze-3 ze-phenylalanie zifumaneka kwindalo: D-phenylalanine, L-phenylalanine, kunye ne-DL-phenylalanine.Phakathi kwezi ntlobo zintathu, i-L-phenylalanine yindlela yendalo efumaneka kuninzi lokutya okuqulethe iiprotheni, kubandakanywa inyama yenkomo, inkukhu, ingulube, intlanzi, ubisi, i-yogurt, amaqanda, i-cheeses, iimveliso zesoya, kunye namantongomane athile kunye nembewu.

Iodolo okanye Cela iQuote

Iinkcukacha zeMveliso

Iithegi zeMveliso

Isicelo kunye nesiphumo

I-L-Phenylalanine yi-amino acid esetyenziswa njenge-agent yokulungisa isikhumba.Inomsebenzi omkhulu ekukhathaleni iinwele kunemveliso yokhathalelo lwesikhumba.I-L-Phenylalanine yi-amino acid ebalulekileyo.I-L-Phenylalanine iguqulwa ngokwebhayoloji ibe yi-L-tyrosine, enye ye-amino acids efakwe kwi-DNA, eguqulwa ibe yi-L-DOPA kwaye iguqulelwe ngakumbi kwi-dopamine, i-norepinephrine, kunye ne-epinephrine.I-L-Phenylalanine iveliswa kunyango, ukutya, kunye nosetyenziso lwezondlo ezifana nokulungiswa kwe-Aspartame.

Isampulu yeMveliso

Ukupakishwa kweMveliso:

Iinkcukacha ezongezelelweyo:

Ukuqamba	C9H11NO2
Isivavanyi	99%
Imbonakalo	Umgubo omhlophe ukuya kumhlophe
Inombolo yeCAS.	63-91-2
Ukupakisha	25KG
Beka ubomi kwishelufa	iminyaka eyi-2
Ugcino	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	ISO.