I-L-Phenylalanine CAS: 63-91-2 Umthengisi woMvelisi Umfanekiso oPhambili

Umthengisi we-L-Phenylalanine CAS: 63-91-2

I-L-Phenylalanine yi-amino acid ebalulekileyo kwaye yiyo eyandulela i-amino acid tyrosine. Umzimba awukwazi ukwenza i-phenylalanie kodwa udinga i-phenylalanie ukuze uvelise iiproteni. Ke ngoko, umntu udinga ukufumana i-phenylalanie ekutyeni. Iintlobo ezi-3 ze-phenylalanie zifumaneka kwindalo: i-D-phenylalanine, i-L-phenylalanine, kunye ne-DL-phenylalanine. Phakathi kwezi ntlobo zintathu, i-L-phenylalanine yindlela yendalo efumaneka kukutya okuninzi okuqulethe iiproteni, kubandakanya inyama yenkomo, inkukhu, inyama yehagu, intlanzi, ubisi, iyogathi, amaqanda, itshizi, iimveliso zesoya, kunye neenati ezithile kunye nembewu.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-L-Phenylalanine yi-amino acid esetyenziswa njengearhente yokulungisa ulusu. Isetyenziswa kakhulu ekunyamekeleni iinwele kunakwiimveliso zokhathalelo lolusu. I-L-Phenylalanine yi-amino acid ebalulekileyo. I-L-Phenylalanine iguqulwa ngokwebhayoloji ibe yi-L-tyrosine, enye yee-amino acids ezifakwe kwi-DNA, ethi yona iguqulwe ibe yi-L-DOPA ize iguqulwe ibe yi-dopamine, i-norepinephrine, kunye ne-epinephrine. I-L-Phenylalanine iveliswa kwiindlela zonyango, zokutya, kunye nezondlo ezifana nokulungiselela i-Aspartame.

Isampuli yeMveliso

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C9H11NO2
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe ukuya komhlophe ongekho mhlophe
Inombolo ye-CAS	63-91-2
Ukupakisha	25KG
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.