I-Protease engathathi hlangothi CAS:9068-59-1

1.Ibakala lokutya i-enzyme engathathi hlangothi:

I-enzyme engathathi hlangothi ingafaka isicelo kwiprotheyini yezilwanyana ze-hydrolysis ene-AN% ephezulu, iqondo eliphezulu le-hydrolysis kunye ne-flavour ekhethekileyo.Isenokusetyenziswa ukuvelisa i-HAP kunye ne-HVP ye-flavoring yebakala eliphezulu kunye nesixhasi sokutya.Imeko ye-Hydrolysis: 50-55ºC, PH 6.0-7.0, 0.3-1%ukongeza ngokwenyama iyonke.

Isicelo soshishino lokubhaka, singasetyenziselwa ukuvelisa iibhiskithi zodidi oluphezulu, oluphakathi kunye noluphantsi ngeplastiki entle kunye nokwandiswa.Gcina ipateni ecacileyo yoshicilelo olumile.Ukuphucula inkangeleko yemveliso njl.

Imeko yesicelo: 30-60ºC, olona bushushu bufanelekileyo yi-42ºC, PH5.5-7.0, ukongeza ubunzima yi-10-15g ngomgubo we-100kg.

Umzi-mveliso wamachiza: I-1398 i-protease inesakhono esomeleleyo sokubola i-mucopolysaccharide kwaye ikhuphe i-sputum, ilungele ukunyanga i-bronchitis engapheliyo, i-bronchiectasia, ukukhohlela kunye nezinye izifo zokuphefumla.Unefuthe elihle kwi-adhesion emva kokuhlinzwa,ukuchithwa kunye ne-thrombophlebitis njl.

Ishishini lokutya: le protease ingasetyenziswa kunye ne-α-amylase, i-acid protease, i-cellulose kunye ne-glucoamylase.Inokusetyenziswa kakhulu ukondla ihagu, iinkukhu kunye nentlanzi.Emva kokongeza i-protease kwisondlo, isondlo sinokubola iqondo elingaqinisekanga ngokubhekiselele kulawulo olwenziweyo ubushushu, ukufuma, ixabiso le-ph kunye nexesha lesenzo.Iprotease inokongeza ngokuthe ngqo kwifidi xa ikwizinga elincinci lokutyisa.Emva kokuxuba ngokupheleleyo, ingasetyenziselwa ukondla iinkukhu.Xa umxube, pls.yixube ngendlela yokwenyuka ukuqinisekisa ukuba iprotease isasaza ukulingana.Ngokuqhelekileyo ubunzima bokongeza yi-0.1-1.0% yokutya.