I-CAS yeProtease engathathi hlangothi:9068-59-1

1. I-enzyme engathathi cala yebanga lokutya:

I-enzyme engathathi cala ingafakwa kwi-hydrolysis yeprotheyini yezilwanyana ene-AN% ephezulu, inqanaba eliphezulu le-hydrolysis kunye nencasa ekhethekileyo. Ingasetyenziselwa ukuvelisa i-HAP kunye ne-HVP yokongeza incasa kunye nokuphucula ukutya. Imeko ye-hydrolysis: 50-55ºC, PH 6.0-7.0, 0.3-1%ukongeza ngokwenyama iyonke.

Ukusetyenziswa kweshishini lokubhaka, kungasetyenziselwa ukuvelisa iibhisikithi eziphezulu, eziphakathi nezisezantsi ezineplastiki entle kunye nokwandiswa. Gcina ipateni yokuprinta ecacileyo. Phucula imbonakalo yemveliso njl.njl.

Imeko yokusetyenziswa: 30-60ºC, ubushushu obufanelekileyo yi-42ºC, PH5.5-7.0, ukongeza ubunzima yi-10-15g ngomgubo we-100kg.

Ishishini lamayeza: 1398 protease inamandla okubola i-mucopolysaccharide kwaye isuse i-sputum, ifanelekile ukunyanga i-bronchitis engapheliyo, i-bronchiectasia, ukukhwehlela kunye nezinye izifo zokuphefumla. Inefuthe elihle ekunamatheleni emva kotyando,ukuncitshiswa kwemithambo yegazi kunye ne-thrombophlebitis njl.

Ishishini lokutya: le protease ingasetyenziswa kunye ne-α-amylase, i-acid protease, i-cellulose kunye ne-glucoamylase. Ingasetyenziswa kakhulu ukondla ihagu, iinkukhu kunye neentlanzi. Emva kokongeza i-protease kwisondlo, ukutya kunokubola ngomlinganiselo othile ukuze kulawulwe ubushushu, umswakama, ixabiso le-ph kunye nexesha lokusebenza. I-protease inokongezwa ngokuthe ngqo kwisondlo xa isetyenziswa ekutyeni okuncinci. Emva kokuxuba ngokupheleleyo, ingasetyenziselwa ukondla iinkukhu. Xa kuxutywa, nceda udibanise ngendlela eyongeziweyo ukuqinisekisa ukuba i-protease iyasasazwa ngokulinganayo. Ngokwesiqhelo ubunzima bokongeza yi-0.1-1.0% yesondlo.