Ibhanti kunye nendlela: Intsebenziswano, uVumelwano kunye nokuphumelela phakathi koBuntu
iimveliso

Iimveliso

I-3,5-dibromo-L-tyrosine CAS:300-38-9

I-3,5-dibromo-L-tyrosine yi-amino acid derivative ene-molecular formula C9H9Br2NO3. Njenge-brominated derivative ye-L-tyrosine, ineempawu ezikhethekileyo ezenza ukuba ibe luncedo kuphando lweekhemikhali kunye ne-biological. Le khompawundi inomdla kwizazinzulu ngenxa yendima yayo enokubakho kwizicelo ezahlukeneyo, kubandakanya ukwenziwa kwe-peptide, i-chemical biology, kunye nophuhliso lwamayeza.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo:

I-3,5-dibromo-L-tyrosine isebenza imisebenzi eyahlukeneyo ebalulekileyo kwiindawo ezahlukeneyo ngenxa yesakhiwo sayo esahlukileyo seekhemikhali kunye nokubaluleka kwebhayoloji. Kwi-peptide synthesis kunye ne-chemical biology, le compound isetyenziswa njengebhloko yokwakha iipeptide kunye ne-peptidomimetics ezineempawu eziguquliweyo kunye nemisebenzi yebhayoloji. Ukufakwa kwayo kwi-peptide sequences kunokukhokelela ekudalweni kwee-molecules ezintsha ezizinzileyo, ezitshintshileyo zokubopha, okanye iiprofayili ze-pharmacokinetic eziphuculweyo, ezixabisekileyo ekufumaneni amayeza kunye nophando lwe-biomedical. Kuphuhliso lwamayeza, i-3,5-dibromo-L-tyrosine idlala indima ebalulekileyo njengesizathu solwakhiwo kuyilo lwamayeza anokubakho kunye neearhente zonyango. Ubukho bayo kwiikhompawundi ze-bioactive bunokuchaphazela ukusebenzisana kwazo neethagethi zebhayoloji kwaye buguqule iipropati zazo ze-biochemical, bubonelela ngamathuba okwenza amayeza amatsha anemisebenzi eyenzelwe wena. Abaphandi basebenzisa iimpawu ezikhethekileyo zale khompawundi ukuze bahlole amandla ayo kunyango lwezifo ezahlukeneyo, kubandakanya umhlaza, iingxaki zemithambo-luvo, kunye neemeko ze-metabolic, bejolise ekuphuhliseni unyango oluphuculweyo lweemfuno zonyango ezingafezekiswanga. Ngaphezu koko, i-3,5-dibromo-L-tyrosine ifumana ukusetyenziswa kwizifundo zamakhemikhali nezebhayoloji ezinxulumene nokudluliselwa kwesignali, ukusebenzisana kweproteni neproteni, kunye neendlela ze-enzyme. Ukukwazi kwayo ukulinganisa ii-amino acid zendalo kuvumela abaphandi ukuba baphande impembelelo yotshintsho lwesakhiwo kumsebenzi weproteni kunye neendlela zokubonisa iiseli. Ngokufaka le khompawundi kwiinkqubo zovavanyo, izazinzulu zifumana ukuqonda ngendima yeentsalela ezithile ze-amino acid kwiinkqubo zebhayoloji, okwenza kube lula ukucaciswa kweendlela ezisisiseko ezisisiseko sempilo kunye nesifo. Ngaphezu koko, i-3,5-dibromo-L-tyrosine iluncedo kwisayensi yezinto zophuhliso lwezinto zokwenziwa kunye nezinto zokwenziwa. Ukufakwa kwayo kwizakhiwo zepolymer kunye nee-hydrogels kunokunika iipropati ezinqwenelekayo ezifana ne-hydrophobicity/hydrophilicity ehlengahlengiswayo, amandla oomatshini aphuculweyo, okanye ukukhululwa okulawulwayo kweekhompawundi zezinto eziphilayo. Ezi zinto zinokusetyenziswa kwiindawo ezifana nobunjineli bezicubu, ukuhanjiswa kwamayeza, kunye ne-biotechnology, okufaka isandla ekuphuhliseni amayeza okuvuselela kunye nobuchwepheshe be-biomedical. Ngamafutshane, i-3,5-dibromo-L-tyrosine idlala indima ezahlukeneyo ekuqulunqweni kwe-peptide, ibhayoloji yamakhemikhali, uphuhliso lwamayeza, kunye nesayensi yezinto zokwenziwa. Iimpawu zayo ezikhethekileyo zeekhemikhali nezebhayoloji ziyibeka njengesixhobo esiguquguqukayo sokwenza iimolekyuli ezintsha ezinemisebenzi eyahlukeneyo, ixhasa ukuqhubela phambili kuphando lwesayensi kwaye inegalelo kwizicelo ezinokubakho kwiindawo zonyango lwezonyango nakwimizi-mveliso.

Isampulu yeMveliso:

Umgubo we-amino acid1
Umgubo we-amino acid2

Ukupakisha imveliso:

Umgubo we-amino acid3
Umgubo we-amino acid4
Umgubo we-amino acid5
Umgubo we-amino acid6

Iinkcukacha ezongezelelweyo:

Ukwakhiwa C9H9Br2NO3
Uvavanyo 99%
Inkangeleko umgubo omhlophe
Inombolo ye-CAS 300-38-9
Ukupakisha Encinci kwaye ininzi
Beka ubomi kwishelufa iminyaka eyi-2
Indawo yokugcina izinto Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso I-ISO.

 


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha uze uwuthumele kuthi