I-Beta-Amylase CAS:9000-91-3 Ixabiso lomenzi

I-Beta-amylase yi-enzyme edlala indima ebalulekileyo kwi-carbohydrate metabolism, ngakumbi ekuqhekekeni okanye ekutsalweni kwe-hydrolysis yeemolekyuli zesitatshi. Ikhuthaza ukuqhekeka kweebhondi ze-α-1,4-glycosidic kwisitatshi, ikhupha i-maltose kunye neyunithi encinci ebizwa ngokuba yi-limit dextrin.

Le enzyme iveliswa kwizinto eziphilayo ezahlukeneyo, kuquka izityalo, iibhaktheriya kunye neefungi, kwaye isetyenziswa kakhulu kumashishini afana nokupheka, ukubhaka, kunye nokuvelisa i-biofuel.

Kwimveliso yokubhaka, i-beta-amylase idlala indima ebalulekileyo ekuguquleni iistatshi kwiinkozo ezityiweyo zibe ziishukela ezinokubila ngexesha lenkqubo yokucola, inegalelo ekuvelisweni kotywala ngemvubelo. Ekubhakeni, inceda ekuqhekezeni iistatshi zibe ziishukela, inegalelo ekuphuhlisweni kwencasa yezinto ezibhakiweyo. Kwimveliso ye-biofuel, i-beta-amylase isetyenziswa kwi-hydrolysis ye-biomass esekelwe kwisitatshi ukuze kufunyanwe iishukela ezinokubila ezisetyenziselwa ukuvelisa i-ethanol.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

Ukugaya: Emzimbeni womntu, i-alpha-amylase inoxanduva lokuqhekeza isitashi sibe ziishukela ezincinci ngexesha lenkqubo yokugaya. Yenziwa kumathe nakwi-pancreas. Le enzyme iqala inkqubo yokwahlula ii-carbohydrate emlonyeni ngokusebenza kuzo kwangoko nje ukuba ukutya kungene emlonyeni wethu. Iyaqhubeka nokusebenza emathunjini amancinci emva kokuba ikhutshwe yi-pancreas, iphinda iphule naziphi na iimolekyuli zesitashi eziseleyo.

Ukulungiswa kokutya: I-Alpha-amylase idlala indima ebalulekileyo kushishino lokutya ngokunceda ukuphucula ubume, incasa, kunye nokugayeka kweemveliso ezahlukeneyo zokutya. Isetyenziswa kakhulu ekuvelisweni kwesonka, iimveliso zebhakari, ipasta, iinoodles, kunye nezinye izinto ezisekwe kumgubo. Ngokuqhekeza iimolekyuli zesitatshi zibe ziishukela ezincinci, inokuphucula inkqubo yokubilisa ekubhakeni, ikhokelele ekuphuculweni kweempawu zentlama, ubungakanani kunye nobume obungcono, kunye nokwanda kwexesha lokugcinwa.

Ukubilisa: Kwibilisa, i-alpha-amylase ibandakanyeka ekuguquleni iistatshi kwiinkozo ezityiweyo zibe ziishukela ezivundileyo. Iqhekeza iimolekyuli zestatshi zibe zii-dextrins ezincinci ezinyibilikayo kunye neeshukela ezivundileyo ezifana ne-maltose kunye ne-glucose. Le nkqubo, eyaziwa ngokuba yi-mashing, linyathelo elibalulekileyo kwimveliso yebhiya. Ngokusebenzisa i-alpha-amylase, abenzi bebilisa banokuphucula ukukhutshwa kweswekile kwiinkozo kwaye baqinisekise ukuveliswa kwe-wort evundileyo, ebalulekileyo ekubiliseni i-yeast kunye nokwakheka kotywala.

Iisepha zokuhlamba: I-Alpha-amylase isetyenziswa kwiisepha zokuhlamba impahla njenge-enzyme yendalo yokususa amabala. Inceda ukuqhekeza nokususa amabala esitatshi kwimpahla. Le enzyme isebenza kwisitatshi esikhoyo ekutyeni nakwiindawo eziphilayo, isenza sibe ziingceba ezincinci, ezithi emva koko zihlanjwe lula.

Amayeza: I-Alpha-amylase isetyenziswa ekuvelisweni kwamanye amayeza. Umzekelo, isetyenziswa ekuqulunqweni kwezongezo ze-enzyme ze-pancreatic ukunceda abantu abanengxaki yokungasebenzi kakuhle kwe-pancreatic, njengabo bane-cystic fibrosis okanye i-pancreatitis engapheliyo. Ezi zongezo zibonelela ngee-enzymes ezifunekayo, kubandakanya i-alpha-amylase, ukunceda ekugayweni kwee-carbohydrates kunye nokugaya ukutya ngokubanzi.

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	N / A
Uvavanyo	99%
Inkangeleko	Umgubo otyheli okhanyayo
Inombolo ye-CAS	9000-90-2
Ukupakisha	Encinci kwaye ininzi
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.