IiCABS CAS:161308-34-5 Ixabiso lomenzi
Ukuthintela i-pH:Iikhabhathi inexabiso le-pKa elimalunga ne-9.3, nto leyo eyenza ukuba ibe luncedo ekugcineni i-pH izinzile kwiindlela ezahlukeneyo ze-biochemical kunye ne-biological. Isebenza ngakumbi kuluhlu lwe-pH oluphakathi kwe-8.6 ukuya kwi-10.0.
Izifundo ze-enzyme:Iikhabhathi isetyenziswa rhoqo njenge-buffer kwizifundo zee-enzyme kunye novavanyo ngenxa yokuhambelana kwayo nee-enzyme ezininzi kunye nokukwazi kwayo ukugcina i-pH ezinzileyo.
Ukwahlulwa kunye nokucocwa kweeproteni:Iikhabhathi Isetyenziswa kwiindlela zokwahlukanisa iiproteni kunye nokucoca, ezifana ne-chromatography, ukugcina imeko-bume ye-pH efanelekileyo yokusebenzisana kweeproteni ezithile.
I-Electrophoresis:Iikhabhathi Isetyenziswa kakhulu njenge-buffer kwiindlela ze-electrophoresis, kubandakanya i-polyacrylamide gel electrophoresis (PAGE) kunye ne-sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), ukugcina iimeko ze-pH ezizinzileyo ngexesha lokwahlulwa kwejeli.
Ukwenziwa kwe-protein crystallization:Iikhabhathi ngamanye amaxesha isetyenziswa njenge-buffer kwiimvavanyo ze-protein crystallization ukubonelela ngendawo elawulwayo ye-pH ephucula ukukhula kwe-crystal.
| Ukwakhiwa | C10H21NO3S |
| Uvavanyo | 99% |
| Inkangeleko | Mhlopheumgubo |
| Inombolo ye-CAS | 161308-34-5 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








