I-Capsaicin CAS: 404-86-4 Ixabiso lomvelisi

Ukonyuka kokusetyenziswa kwesondlo: I-Capsaicin ivuselela i-taste buds kunye nemveliso yamathe, ekhokelela ekwandeni kokutya kwezilwanyana.Oku kunokuba luncedo kakhulu kwizilwanyana xa ziqala ukukhula okanye ngexesha lokutya okungalunganga.

Ukuguqulwa kwesondlo esiphuculweyo: Ngokunyusa umthamo wesondlo, ibakala lokutya kwe-capsaicin linokunceda ukuphucula umlinganiselo wokuguqulwa kwesondlo (FCR), isixa sesondlo esifunekayo ukuvelisa iyunithi yokuzuza ubunzima besilwanyana.I-FCR ephantsi ibonisa ukusetyenziswa ngokufanelekileyo kokutya, okukhokelela ekukhuleni okuphuculweyo kunye nenzuzo.

Inkxaso yempilo ye-gut: I-Capsaicin ixelwe ukuba inezinto ezilwa ne-antimicrobial, ezinokunceda ukunciphisa ukukhula kweebhaktheriya ezinobungozi emathunjini esilwanyana.Ikwanazo neepropathi ezichasayo ezinokuthi zincede ukunciphisa ukudumba kwamathumbu kunye nokukhuthaza impilo yonke yamathumbu.

Ukunciphisa uxinzelelo: ICapsaicin feed grade ibonakaliswe inefuthe lokuthomalalisa izilwanyana, ngakumbi kwiinkukhu neehagu.Oku kunokunceda ukunciphisa imiba enxulumene noxinzelelo njengokuncipha kokutya, ukuphazamiseka kokugaya ukutya, kunye nokusebenza kakubi.

Enye indlela yendalo kumayeza okubulala iintsholongwane: Ngokunyuka kwemfuno yemveliso yezilwanyana engenazintsholongwane, ibakala lokutya kwe-capsaicin libonelela ngenye indlela yendalo kumayeza okubulala iintsholongwane.Iimpawu zayo ze-antimicrobial zinokunceda ukuvimbela ukukhula kweentsholongwane kunye nokunciphisa imfuno yokusetyenziswa kwe-antibiotic eqhelekileyo.