ICapsaicin CAS:404-86-4 Ixabiso lomenzi
Ukutya okuninzi: I-Capsaicin ivuselela incasa kunye nokuveliswa kwamathe, nto leyo ekhokelela ekwandeni komnqweno wokutya kwizilwanyana. Oku kunokuba luncedo ngakumbi kwizilwanyana xa zisekwinqanaba lokukhula okanye ngexesha lokungatyi kakuhle kokutya.
Utshintsho oluphuculweyo lokutya: Ngokwandisa ukutya okutyiwayo, udidi lokutya lwe-capsaicin lunokunceda ukuphucula umlinganiselo wokuguqulwa kokutya (i-FCR), elinani lokutya elifunekayo ukuvelisa iyunithi yokunyuka kobunzima besilwanyana. I-FCR ephantsi ibonisa ukusetyenziswa kakuhle kokutya, okukhokelela ekukhuleni okuphuculweyo kunye nenzuzo.
Inkxaso yempilo yamathumbu: Kuye kwaxelwa ukuba iCapsaicin ineempawu zokulwa neentsholongwane, ezinokunceda ekunciphiseni ukukhula kweebhaktheriya eziyingozi emathunjini esilwanyana. Ikwanazo neempawu zokulwa nokuvuvukala ezinokunceda ekunciphiseni ukudumba kwamathumbu nokukhuthaza impilo yamathumbu iyonke.
Ukunciphisa uxinzelelo: Udidi lokutya lweCapsaicin lubonakalisiwe lunefuthe lokuzola kwizilwanyana, ngakumbi kwiinkukhu nakwiihagu. Oku kunokunceda ekunciphiseni imiba enxulumene noxinzelelo efana nokuncipha komnqweno wokutya, iingxaki zokugaya ukutya, kunye nokusebenza kakubi.
Enye indlela yendalo endaweni yee-antibiotics: Njengoko imfuno ekhulayo yokuveliswa kwezilwanyana ezingenazo ii-antibiotics, uhlobo lokutya lwe-capsaicin lubonelela ngenye indlela yendalo endaweni yee-antibiotics. Iimpawu zayo zokulwa neentsholongwane zinokunceda ekuthinteleni ukukhula kweentsholongwane kunye nokunciphisa isidingo sokusetyenziswa kwee-antibiotics zesiqhelo.
| Ukwakhiwa | C18H27NO3 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | C18H27NO3 |
| Ukupakisha | 25KG 1000KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








