I-Carrageenan CAS: 9000-07-1 Umthengisi woMvelisi

I-Carrageenan isetyenziswa kwiindlela ezahlukeneyo zokulinganisa ezingezizo ezikwi-parenteral, kuquka ii-suspensions (ezimanzi neziphinda zisetyenziswe), ii-emulsions, ii-gels, ii-creams, ii-lotions, amaconsi amehlo, ii-suppositories, iipilisi, kunye nee-capsules. Kwii-suspension formulations, ngokuqhelekileyo kusetyenziswa ii-ι-carrageenen kunye nee-γ-carrageenan fractions kuphela. I-γ-Carrageenan isetyenziswa ngokubanzi kumanqanaba e-0.7% w/v okanye ngaphantsi, kwaye inika i-viscosity kulwelo. I-Carrageenan ibonakalisiwe ukuba iyayifihla i-chalk ye-antacid suspensions xa isetyenziswa njenge-suspension agent kwezi zinto. Xa isetyenziswa kumanqanaba e-0.1–0.5%, i-carrageenan inika ii-emulsions ezizinzileyo. I-Carrageenan isetyenziswa kwii-lotions zesandla kunye nee-creams ukunika ukutyibilika kunye 'nokuhluza' okuphuculweyo. I-Carrageenan luhlobo lwe-red seaweed eyaziwa ngokuba yi-chondrus crispus, apho kufunyanwa khona ii-kappa kunye ne-lambda carrageenans. I-Carrageenan isetyenziselwe i-microencapsulation yeeproteni kunye neebhaktheriya ze-probiotic.