I-CHES Na CAS:103-47-9 Ixabiso lomenzi
Ukuhluza: I-CHES isetyenziswa kakhulu njengesixhobo sokunciphisa i-pH ukugcina i-pH izinzile kwiimvavanyo zebhayoloji kunye neempendulo ze-enzyme. Iluncedo ngakumbi kwizicelo ezifuna uluhlu lwe-pH oluyi-8.5 ukuya kwi-10.
I-Electrophoresis: I-CHES isetyenziswa rhoqo njenge-buffer kwiindlela ze-electrophoresis, ezifana ne-SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis), ukwahlula iiproteni ngokusekelwe kubunzima bazo beemolekyuli.
Uvavanyo lwe-enzyme: I-CHES isetyenziswa kwiimvavanyo ze-enzyme ukugcina i-pH efanelekileyo yomsebenzi we-enzyme. Inceda ukuqinisekisa ukuba ii-enzyme reactions zenzeka phantsi kweemeko ezilawulwayo nezithembekileyo.
I-Cell culture media: I-CHES ngamanye amaxesha ifakwa kwi-cell culture media kwiintlobo ezahlukeneyo zeeseli njengenxalenye elawula i-pH. Inceda ukugcina amanqanaba e-pH ephilayo, nto leyo ebaluleke kakhulu ekukhuleni nasekusebenzeni kweeseli ngokufanelekileyo.
Izifundo zeproteni: I-CHES idla ngokusetyenziswa kwiimvavanyo zokucocwa kweproteni kunye nokwenziwa kwekristale yeproteni. Iimpawu zayo zokubopha zinceda ukugcina uzinzo kunye nokuthembeka kweeproteni ngexesha lezi nkqubo.
| Ukwakhiwa | C8H17NO3S |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 103-47-9 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








