Umthengisi we-D-Arabinose CAS: 28697-53-2

I-Arabinose isetyenziswa kakhulu kwiShishini leeNcasa ukuvelisa iincasa zenyama okanye eziphekiweyo/ezirostiweyo. I-Arabinose yiswekile okanye i-pentose ene-carbon monosaccharide ye-5 carbon eneqela le-aldehyde elenziwe nge-hydrolysis epheleleyo ye-polysaccharides ezingezizo istarch ezifumaneka kwimifuno efana ne-corn fiber. Yaziwa njengeswekile ye-pectin. I-Arabinose imnandi, kodwa ine-glycemic index ephantsi kuba yiswekile ye-L-form engagayekiyo kwaye iya kuyithintela kakhulu i-sucrase emathunjini amancinci. I-L-arabinose yi-pentose yendalo enencasa emnandi kwaye isasazwa ngokubanzi njengenxalenye ye-polysaccharides ezingezizo istarch ezintsonkothileyo kwiindonga zeeseli zezityalo kunye neentsini zezityalo. Njenge-sweetener ethatha indawo yeswekile enekhalori ephantsi, ubumnandi be-L-arabinose bumalunga nesiqingatha se-sucrose. I-L-arabinose inokuthintela ukufunxwa kwe-sucrose ize ithintele ukwanda kweswekile egazini. I-L-arabinose lishishini eliphakathi kwincasa yokuvelisa iincasa, izinto eziphuma kwi-L-arabinose zingasetyenziswa ekuphuhlisweni kwe-antiviral agent efana ne-nucleoside.