I-D-Ribose CAS: Umthengisi woMvelisi we-50-69-1
I-D-Ribose iveliswa kukuvundiswa kweglucose yi-microorganism kwindawo yokukhulisa i-fermentation ngaphandle kokongeza i-calcium carbonate. I-D-ribose yiswekile yendalo eveliswa yimizimba yethu ngeenjongo ezahlukeneyo, ingakumbi i-encrgy ngohlobo lwe-ATP (adenosine triphosphate), enika amandla onke amaseli emzimbeni wethu. I-Ribose ibalulekile ekuhlanganisweni kwamandla (ATP) kwaye ngaphandle kwayo, iiseli zakho ziphelelwa ngamandla kwaye impilo yeseli iyaphazamiseka. Ukongezwa kwe-ribose kuphucula ukusebenza kweseli ngokubuyisela amandla. I-D-ribose sisongezelelo sokutya esivunyiweyo yi-US FDA. Ngokuqhelekileyo ithathwa njengekhuselekileyo kuba idosi ye-ribose ingaphantsi kwe-15g/ngosuku. Nangona kunjalo, iziphumo ebezingalindelekanga ziquka urhudo, ukungonwabi esiswini, isicaphucaphu, intloko ebuhlungu, kunye neswekile ephantsi yegazi.
| Ukwakhiwa | C5H10O5 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 50-69-1 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








