I-Dextrose Ahhydrous/D-Glucose anhydrous CAS: 50-99-7 Umthengisi woMvelisi

I-D(+)-glucose, uhlobo olufutshane lwe-dextrorotatory glucose, yi-stereoisomer ye-glucose molecule, esebenzayo ngokwebhayoloji kwaye i-chiral carbon yayo esezantsi ineqela layo le-hydroxyl (OH) elikwindawo esekunene. I-molecule yayo inokubakho kwimo ye-open-chain (acyclic) kunye ne-ring (cyclic) kwaye ine-isomers ezimbini ze-α- kunye ne-β-. Ngumthombo ophambili wamandla ngendlela ye-ATP yezinto eziphilayo. Iyenzeka ngokwendalo kwaye ifumaneka kwiziqhamo nakwezinye iindawo zezityalo kwimeko yayo ekhululekileyo. Kwizilwanyana, ivela ekuqhekekeni kwe-glycogen kwinkqubo eyaziwa ngokuba yi-glycogenolysis. I-D-(+)-Glucose isetyenzisiwe njengomgangatho wokuqikelela iswekile iyonke kwisitatshi esifakwe i-hydrolyzed ngendlela ye-phenol-sulfuric acid. Ikwasetyenziswe ekulungiseleleni i-liquid media yokukhulisa ezinye iiseli zemvubelo. Ukongeza, isetyenziswa ngonyango ekuthatheni indawo yolwelo kunye nezondlo, njenge-glucose syrup kunye ne-glucose powder. Ingafunyanwa ngokuqhekeza istatshi nge-enzyme, ngoko ke kukho imithombo emininzi efana nomoba, i-sugar beet, umbona (isiraphu yombona), iitapile kunye nengqolowa. Namhlanje, i-hydrolysis yestatshi esikhulu isetyenziselwa ukuvelisa i-glucose.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

Iglucose yeyona nto iphambili ekuphefumleni kwezinto eziphilayo. Ngexesha lokugaya, iiswekile ezintsonkothileyo kunye nesitatshi ziyaqhekeka zibe yiglucose (kunye nefructose kunye negalactose) emathunjini amancinci. Iglucose emva koko ingena egazini ize ithuthwe iye esibindini apho iglucose iguqulwa khona ngokusebenzisa uthotho lweempendulo zebhayoloji, ezibizwa ngokuba yi-glycolysis. I-Glycolysis, ukuqhekeka kweglucose, kwenzeka kwizinto ezininzi eziphilayo. Kwi-glycolysis, imveliso yokugqibela yi-pyruvate. Isiphelo se-pyruvate sixhomekeke kuhlobo lwezinto eziphilayo kunye neemeko zeseli. Kwizilwanyana, i-pyruvate i-oxidized phantsi kweemeko ze-aerobic ivelisa i-carbon dioxide. Kwiimeko ezingaphantsi kwe-anaerobic kwizilwanyana, i-lactate iyaveliswa. Oku kwenzeka kwimisipha yabantu nakwezinye izilwanyana. Ngexesha leemeko ezinzima ukuqokelelwa kwe-lactate kubangela ukudinwa kunye nobuhlungu kwimisipha. Iintsholongwane ezithile, ezifana negwele, phantsi kweemeko ze-anaerobic ziguqula i-pyruvate ibe yi-carbonic dioxide kunye ne-ethanol. Esi sisiseko sokuveliswa kotywala. I-Glycolysis ikwakhokelela ekuvelisweni kwezinto ezahlukeneyo ezisetyenziswa ekuhlanganiseni ezinye ii-biomolecules. Ngokuxhomekeke kwindalo, i-glycolysis ithatha iindlela ezahlukeneyo, kunye neemveliso ezininzi kunye nezinto eziphakathi ezinokwenzeka. I-glucose ineempawu zokubopha umswakama kwaye inika ulusu isiphumo esithomalalisayo. Yiswekile efunyanwa ngokubanzi ngokutsalwa kwesitatshi.

Isampuli yeMveliso

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C6H12O6
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe
Inombolo ye-CAS	50-99-7
Ukupakisha	25KG
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.