I-Glucomannan CAS: 11078-31-2 Umthengisi woMvelisi

I-Glucomannan yi-polysaccharide ethe ngqo equlathe i-1,4-β-linked D-glucosyl kunye ne-D-mannosyl residues, apho umlinganiselo we-glucose:mannose (Glc:Man) wahluka kakhulu. I-Konjac (Amorphophallus konjac) glucomannan inomlinganiselo we-Glc:Man omalunga ne-2:3, i-Aloe vera glucomannan enomlinganiselo we-1:2, kunye ne-salep (Orchis mureo) glucomannan inomlinganiselo we-1:4. Zonke ii-polysaccharides zi-acetylated, nto leyo enika ukunyibilika kwamanzi. Ii-Glucomannan zi-carbohydrates ezinkulu ezigciniweyo zeseli kwiityhubhu zezityalo ezahlukeneyo. Kwinqanaba elithile lophuhliso lwezityalo, i-glucomannan iyonakala kwaye isebenza njengomthombo wamandla.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-Glucomannan iluncedo njengeyeza lokukhulula umzimba. I-Glucomannan iphucule amanqanaba e-lipid egazini ngokunyusa ukukhutshwa kwe-sterol engathathi hlangothi; kwaye ii-bile acids zibopha iityuwa ze-biliary, zithatha ii-lipids zegazi nazo. Kule sicelo, i-glucomannan ifunyenwe iyingozi, nto leyo ekhokelela ekufeni kwabanye abathengi. Oku kukhokelele ekuthintelweni kwezi ntlobo zeelekese eYurophu naseMelika, kunye nesidingo senkqubo yohlalutyo echanekileyo yohlalutyo lwe-glucomannan. Kwizilingo ezininzi ezilawulwayo, i-konjac glucomannan ixhase imetabolism ye-lipid esempilweni kunye namanqanaba e-triglyceride, mhlawumbi ngokukhuthaza ukukhutshwa kwe-bile acid esempilweni. Ukongeza, ixhasa ukusetyenziswa kwe-glucose esempilweni kunye nomsebenzi wemithambo yegazi ukuxhasa impilo yentliziyo iyonke.

Isampuli yeMveliso

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	(C35H49O29)n
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe
Inombolo ye-CAS	11078-31-2
Ukupakisha	25KG
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.