Glucomannan (Konjac Flour) CAS:11078-31-2 uMboneleli woMvelisi
I-Glucomannan iluncedo njengeyeza lokukhulula umzimba emzimbeni. I-Glucomannan yifayibha enyibilikayo enobunzima obuphezulu beemolekyuli kunye ne-viscosity xa ithelekiswa nezinye iifayibha, inika inkxaso ephuculweyo yokulawula ubunzima. Ukwehla kobunzima obuphakathi kwabonwa kwisilingo esinye seeveki ezisi-8 esingaboniyo, isiphumo esinokuba sibangelwa yimpembelelo ye-konjac glucomannan ekutyebeni. Uphononongo lwamva lubonise ukuba ukongezwa kwenkqubo yoqeqesho lokuzilolonga kunye nokunyamezela ekutyeni okutyebileyo kwe-glucomannan kubonelela ngenkxaso ephuculweyo yokwakheka komzimba okunempilo, i-lipid metabolism kunye ne-triglycerides. Kwizilingo ezininzi ezilawulwayo, i-konjac glucomannan ixhase i-lipid metabolism esempilweni kunye namanqanaba e-triglyceride, mhlawumbi ngokukhuthaza ukukhutshwa kwe-bile acid esempilweni. Ukongeza, ixhasa ukusetyenziswa kweglucose esempilweni kunye nomsebenzi wemithambo yegazi ukuxhasa impilo yentliziyo iyonke.
| Ukwakhiwa | (C35H49O29)n |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 11078-31-2 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








