I-Glucomannan (Konjac) CAS: 11078-31-2 Umthengisi woMvelisi Umfanekiso oPhambili

Glucomannan(Konjac) CAS:11078-31-2 uMboneleli woMvelisi

I-Glucomannan yi-polysaccharide ethe ngqo equlathe i-1,4-β-linked D-glucosyl kunye ne-D-mannosyl residues, apho umlinganiselo we-glucose:mannose (Glc:Man) wahluka kakhulu. I-Konjac (Amorphophallus konjac) glucomannan inomlinganiselo we-Glc:Man omalunga ne-2:3, i-Aloe vera glucomannan enomlinganiselo we-1:2, kunye ne-salep (Orchis mureo) glucomannan inomlinganiselo we-1:4. Zonke ii-polysaccharides zi-acetylated, nto leyo enika ukunyibilika kwamanzi. Ii-Glucomannan zi-carbohydrates ezinkulu ezigciniweyo zeseli kwi-tubers zeentlobo ezahlukeneyo zezityalo.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-Glucomannan iphucule amanqanaba e-lipid egazini ngokuphucula ukukhutshwa kwe-sterol engathathi hlangothi kwindle; kwaye ii-bile acids zibopha iityuwa ze-biliary, zithatha ii-lipids zegazi kunye nazo. Isenzo sokunciphisa ii-lipid sinokubandakanya ukuthintela ukufunxwa kwe-cholesterol kwi-jejunum (19) kunye nokufunxwa kwe-bile acid kwi-ileum (33) okubangelwa yi-viscosity okanye ukukhuthazwa okungaphantsi kwe-post-pandial ye-3-hydroxy3-methylglutaryl-CoA reductase. I-glucomannan eluhlaza kucingelwa ukuba yandisa ixesha lokukhupha isisu, nto leyo enyusa ukugcwala, inciphisa ubunzima bomzimba, inciphisa ukutya okwandisa i-cholesterol kunye namazinga e-glucose, inciphisa ukunyuka kwe-plasma glucose emva kokutya, ithintela ukwenziwa kwe-cholesterol kwisibindi, kwaye inyusa ukususwa kwe-bile acids equlethe i-cholesterol kwindle. Akukho bungqina bokuba iinguqulelo ezingabonakaliyo ezithengiswa kakhulu e-US zibonelela ngemiphumo yempilo.

Isampuli yeMveliso

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	(C35H49O29)n
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe
Inombolo ye-CAS	11078-31-2
Ukupakisha	25KG
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.