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iimveliso

Iimveliso

I-Glycine CAS: Umthengisi woMvelisi we-56-40-6

I-Glycine, ekwaziwa ngokuba yi-aminoacetic acid, yeyona ilula kakhulu kwi-20 yee-amino acid series kwaye yi-amino acid ebalulekileyo emzimbeni womntu. Yi-crystalline emhlophe okanye i-crystalline powder etyheli ekhanyayo kubushushu begumbi. Inencasa emnandi eyahlukileyo, enokunciphisa iincasa ze-acidic kunye ne-alkaline, ifihle ubukrakra bokongeza i-saccharin ekutyeni, kwaye yonyuse ubumnandi.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-Glycine ingasetyenziswa njengolungiselelo lwe-amino acid, i-buffer ye-chlortetracycline, kwaye njengezinto zokwenziwa zeyeza lesifo sikaParkinson i-L-dopa. Ikwalilungu eliphakathi le-imidazolic acid ethyl ester kwaye liyeza elincedisayo lokunyanga. Inganyanga i-neurogenic gastric acid overload kwaye ikwasebenza ekuthinteleni i-gastric ulcer acid overload. Kwishishini lokutya, isetyenziswa njengefomyula yotywala bokwenziwa, iimveliso ezibilisiwe, ukucubungula inyama, kunye neziselo ezihlaziyayo, kunye ne-saccharin de base agent. Ingasetyenziswa njengomlawuli we-pH, yongezwe kwizisombululo ze-electroplating, okanye njengezinto zokwenziwa kwezinye ii-amino acids. Isetyenziswa njenge-reagent ye-biochemical kunye ne-solvent kwi-organic synthesis kunye ne-biochemistry.

Isampuli yeMveliso

56-40-6-1
56-40-6-2

Ukupakisha imveliso:

65072-01-7-2

Iinkcukacha ezongezelelweyo:

Ukwakhiwa C2H5NO2
Uvavanyo 99%
Inkangeleko Umgubo oMhlophe
Inombolo ye-CAS 56-40-6
Ukupakisha 25KG
Beka ubomi kwishelufa iminyaka eyi-2
Indawo yokugcina izinto Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso I-ISO.

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