I-Glycine CAS: 56-40-6 Umthengisi woMvelisi Umfanekiso oPhambili

I-Glycine CAS: Umthengisi woMvelisi we-56-40-6

I-Glycine (efinyeziweyo njenge-Gly okanye i-G) yikhompawundi yendalo enefomyula i-NH2CH2COOH. Ine-hydrogen substituent njenge-side-chain yayo, i-glycine yeyona incinci kwii-amino acid ezingama-20 ezifumaneka rhoqo kwiiproteni. Ii-codon zayo yi-GGU, GGC, GGA, GGG yekhowudi yemfuza. I-Glycine sisixhobo esiqinileyo sekristale esingenambala, esinambitheka kamnandi. Sihlukile phakathi kwee-amino acids zeproteinogenic kuba asiyo-chiral. Singangena kwiindawo ezihlala emanzini okanye emanzini, ngenxa ye-side chain yayo encinci ye-atom enye ye-hydrogen. I-Glycine ikwaligama lohlobo lwesityalo seSoya (igama leentlobo = i-Glycine max).

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-Glycine yi-amino acid engabalulekanga esebenza njengesondlo kunye nesongezelelo sokutya. Inonyibiliko lwe-1 g kwi-4 ml yamanzi kwaye ininzi kwi-collagen. Isetyenziselwa ukufihla incasa ekrakra ye-saccharin, umzekelo, kwiziselo ezithambileyo ezenziwe ngeswekile. Iyayithintela i-rancidity kumafutha. I-glycine yi-amino acid esetyenziswa njenge-texturizer kwi-cosmetic formulations. Yenza malunga ne-30 yepesenti ye-molecule ye-collagen. I-Glycine yi-amino acid engabalulekanga kuphuhliso lomntu. I-Glycine yi-neurotransmitter ethintelayo kwi-spinal cord, i-allosteric regulator ye-NMDA receptors. I-Glycine ayibalulekanga kukutya komntu, njengoko yenziwe nge-biosynthesized emzimbeni kwi-amino acid serine, ephuma kwi-3-phospho glycate. I-Glycine ingasetyenziswa kunye ne-antacids kunyango lwe-gastric hyperacidity, kwaye ingafakwa nakwi-aspirin ukulungiselela ukunceda ukunciphisa ukucaphuka kwesisu.

Isampuli yeMveliso

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C2H5NO2
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe
Inombolo ye-CAS	56-40-6
Ukupakisha	25KG
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.