H-Arg-OBut · 2HCl CAS: 87553-73-9
I-H-Arg-OBut·2HCl idlala indima ebalulekileyo ekuhlanganisweni nasekuguqulweni kwe-peptide ngenxa yokuba ikwazi ukukhusela iqela le-guanidine le-L-arginine. Olu khuselo luvumela ukusabela okukhethiweyo kunye namanye amaqela asebenzayo, okwenza kube lula ukwakhiwa ngokuchanekileyo kwe-peptide sequences kwaye kuvumela ukufundwa kobudlelwane bolwakhiwo-umsebenzi kwiipeptides ezisebenzayo ngokwebhayoloji. Ekufumaneni nasekuphuhlisweni kwamayeza, i-H-Arg-OBut·2HCl inegalelo ekudalweni kwamayeza asekelwe kwi-peptide kunye ne-bioconjugates. Indima yayo ekukhuselweni kwe-peptide kunye neenkqubo zokunciphisa ukhuseleko ezilandelayo zibalulekile kuyilo kunye nokuveliswa kweearhente zonyango ezintsha ezinezicelo ezinokubakho ekunikezelweni kwamayeza ekujoliswe kuwo kunye namayeza achanekileyo. Ngaphezu koko, kuphando lwe-biochemical, i-H-Arg-OBut·2HCl ivumela izazinzulu ukuba zihlolisise kwaye zilawule imisebenzi kunye nokusebenzisana kwee-peptides kunye neeproteni. Ngokubonelela ngeendlela zokukhusela ngokukhethekileyo iqela le-guanidine le-L-arginine, abaphandi banokucacisa iinkqubo zebhayoloji kwaye baphande iinjongo ezinokubakho zophuhliso lwamayeza, ngaloo ndlela bandise ukuqonda kweendlela ze-molecular kwizinto eziphilayo. Xa usebenza ne-H-Arg-OBut·2HCl, ukunamathela kwiindlela zokhuseleko zelebhu ezimiselweyo kunye nezikhokelo zokuphatha kubalulekile ukuqinisekisa ukusetyenziswa ngokufanelekileyo kunye nokunciphisa iingozi ezinxulumene nee-reagents zamakhemikhali. Ukuqonda ukusabela okuthile kunye nokusetyenziswa kwe-H-Arg-OBut·2HCl ngaphakathi komxholo wokwenziwa kunye nokuguqulwa kwe-peptide kubalulekile ekwenzeni iimvavanyo eziphumelelayo kunye nokufezekisa iziphumo zesayensi ezinqwenelekayo.
| Ukwakhiwa | C10H22N4O2 |
| Uvavanyo | 99% |
| Inkangeleko | umgubo omhlophe |
| Inombolo ye-CAS | 87553-73-9 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








