I-H-Lys(Boc)-OBut·HCl CAS:13288-57-8
I-H-Lys(Boc)-OBut·HCl idlala indima ebalulekileyo ekuhlanganisweni kwe-peptide yesigaba esiqinileyo, isebenza njengebhloko ebalulekileyo yokwakha ii-peptides ezineendlela ezithile kunye neempawu zesakhiwo. Abaphandi basebenzisa le compound ukwenza kube lula ukuhlanganiswa okukhethiweyo kwee-amino acids, okuvumela ukuhlanganiswa kwe-peptides ezintsonkothileyo ngokuchanekileyo nangokufanelekileyo. Ukuhambelana kwayo noluhlu olubanzi lwee-reagents zokudibanisa kunye neenkxaso ze-resin kwenza kube lukhetho oluguquguqukayo kwiiprotokholi zokwenziwa kwe-peptide, okunika abaphandi ukuguquguquka ekwenzeni ngokwezifiso amaqhinga okwenziwa ukuze kufezekiswe izakhiwo ezahlukeneyo ze-peptide. Ngaphezu koko, i-H-Lys(Boc)-OBut·HCl isetyenziswa kuphuhliso lwamayeza amatsha asekelwe kwi-peptide, apho umgangatho wayo ohambelanayo kunye nokuthembeka kubalulekile ekuqinisekiseni ukuphinda kuvele iinkqubo zokwenziwa kunye nokuveliswa kweemveliso ze-peptide ezicocekileyo. Ekufumaneni nasekuphuhlisweni kwamayeza, ukuhlanganiswa ngokuchanekileyo kwee-peptide analogs kunye ne-derivatives kubalulekile ekuvavanyeni ubudlelwane bolwakhiwo nomsebenzi kunye nokwenza ngcono iipropati zonyango. Ngenxa yoko, i-H-Lys(Boc)-OBut·HCl isebenza njengesixhobo esibalulekileyo kwizazinzulu ezibandakanyeka kuyilo kunye nokuhlanganiswa kwee-compounds ezisekelwe kwi-peptide kunye nezicelo ezinokubakho ze-pharmacological. Lilonke, ukusetyenziswa ngokubanzi kwe-H-Lys(Boc)-OBut·HCl kwi-peptide synthesis kunye nokuhambelana kwayo neenkqubo zelebhu ezisemgangathweni kwenza ukuba ibe yinxalenye ebalulekileyo kwizixhobo zabaphandi kunye neengcali zekhemistri ezisebenza kwicandelo le-organic chemistry, uphando lwamayeza, kunye nophuhliso lwamayeza.
| Ukwakhiwa | C15H31ClN2O4 |
| Uvavanyo | 99% |
| Inkangeleko | umgubo omhlophe |
| Inombolo ye-CAS | 13288-57-8 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








