Isiraphu yombona eneFructose ephezulu/i-HFCS CAS: 8029-43-4 Umthengisi woMvelisi

I-Corn Syrup sisithambisi sombona esilulwelo oluqinileyo oluqulethe i-maltose, i-dextrin, i-dextrose, kunye nezinye ii-polysaccharides. Ifunyanwa kwi-hydrolysis engaphelelanga ye-cornstarch. Ihlulwe ngokwezinga lokuguqulwa elichazwa njenge-dextrose equivalent (de), eliyindlela yokulinganisa ubumnandi besiraphu yombona xa ithelekiswa neyesiraphu ye-sucrose. Ngokubanzi, xa inqanaba lokuguqulwa liphezulu, kokukhona isiraphu imnandi. Isiraphu yombona isetyenziswa endaweni ye-sucrose kodwa ayimnandi kangako kune-sucrose. Inokulawula ukwakheka kweelekese ekwenzeni iilekese, inegalelo emzimbeni kwi-ayisikhrim, kwaye inike ukuthamba kwii-confection. Ikwabizwa ngokuba yi-glucose syrup.