Iproteni yeSoya eQhelekileyo (ISP) CAS: 9010-10-0 Umthengisi woMvelisi Umfanekiso oPhambili

I-Soy Protein Engafakwanga (ISP) CAS: 9010-10-0 Umthengisi woMvelisi

I-soy protein isolate sisongezelelo sokutya esiquka inani elithile lee-carbohydrate, iiswekile ezinxulumene nayo kunye nefayibha. Icutshungulwa ngendlela efanayo, kodwa yonke into iyasuswa, ngaphandle kweproteni. Zonke ii-carbohydrate kunye nefayibha zikhutshwa kwiimbotyi ezisele zicociwe. Oku kushiya isiphumo sokugqibela seproteni yonke 'esicocekileyo' ngaphezu kwento efana nayo.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

Iprotheyini yeSoya yiprotheyini efumaneka kwiisoya, equlethe ii-amino acid ezibalulekileyo. Ezona ntlobo zixhaphakileyo yi-soya flour (malunga ne-50% yeprotheyini), i-soya concentrate (malunga ne-70% yeprotheyini), kunye ne-soya protein isolate (malunga ne-90% yeprotheyini). Isetyenziswa kwiisoseji, ukutya okulula, kunye nee-meat analogs ukubonelela nge-emulsification, ukubopha, ukulawula ukufuma, ulawulo lokuthungwa, kunye nokuqinisa iiprotheyini. Ikwabizwa ngokuba yiprotheyini yesoya.

Isampuli yeMveliso

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C13H10N2
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe
Inombolo ye-CAS	9010-10-0
Ukupakisha	25KG
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.