I-L-Aspartic acid CAS: 56-84-8 Ixabiso lomenzi

I-asidi ye-L-aspartate isetyenziswa kakhulu kumayeza, ukutya kunye neshishini leekhemikhali. Kwizonyango, ingasetyenziselwa ukunyanga izifo zentliziyo, izifo zesibindi, uxinzelelo lwegazi oluphezulu. I-Chemicalbook, inefuthe lokuthintela nokubuyisela ukudinwa, kunye neendidi ezahlukeneyo zee-amino acids kunye, ezenziwe nge-amino acid infusion, isetyenziswa njengeyeza le-ammonia, i-promoter yesibindi kunye ne-arhente yokubuyisela ukudinwa.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

Kwizinto zokuthambisa, ingasetyenziswa njengesongezelelo sesondlo;

Kwishishini lokutya, i-L-aspartic acid sisongezelelo esihle sesondlo esongezwa kwiziselo ezahlukeneyo ezihlaziyayo; sisixhobo esiphambili sokuvelisa i-aspartame ethatha indawo yeswekile;

Kwizonyango, yeyona nto iphambili kumalungiselelo e-amino acid, kwaye sisixhobo sokwenziwa samayeza ahlukeneyo e-potassium L-aspartate, i-magnesium, i-calcium, kunye ne-asparagine. Ingasetyenziswa njengeyeza, isincedisi somsebenzi wesibindi kunye nesisusa ukudinwa. Ingasetyenziswa njengesixhobo sokwenziwa kwezinto ezisetyenziswa kwi-biochemical reagents, ii-culture agents kunye ne-organic synthesis intermediates, kunye ne-sweetener entsha ye-aspartame (i-amino acid sweetener efanelekileyo kubantu abanesifo seswekile), kwaye inethuba elihle lokuthengisa.

Kwishishini leekhemikhali, ingasetyenziswa njengezinto zokwenza i-resin zokwenziwa, kwaye isetyenziswa kakhulu ekuqulunqweni kwe-polyaspartic acid yezinto ezinobuhlobo nokusingqongileyo.

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C4H7NO4
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe
Inombolo ye-CAS	56-84-8
Ukupakisha	Encinci kwaye ininzi
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.