I-L-Cysteine ​​CAS: 52-90-4 Ixabiso lomenzi

I-Antioxidant: I-L-Cysteine ​​inegalelo ekuvelisweni kwe-glutathione, eyi-antioxidant enamandla. Lo msebenzi we-antioxidant unceda ukukhusela iiseli kwi-oxidative stress kunye nomonakalo obangelwa yi-free radicals.

Ukususa ityhefu emzimbeni: I-L-Cysteine ​​idlala indima ebalulekileyo kwinkqubo yokususa ityhefu emzimbeni ngokunceda ekwenziweni kwe-glutathione. I-Glutathione inceda ekususeni iityhefu kunye nezinto eziyingozi emzimbeni.

Ukwenziwa kweeproteni: I-L-Cysteine ​​ibalulekile ekuhlanganisweni kweeproteni emzimbeni. Ibonelela ngezinto zokwakha ezifunekayo ukuze kwenziwe iiproteni, ezidlala indima ebalulekileyo kwimisebenzi eyahlukeneyo yomzimba.

Isithambisi seencasa: Kwishishini lokutya, i-L-Cysteine ​​isetyenziswa njengesithambisi seencasa, ingakumbi kwiimpahla ezibhakiweyo. Inceda ukuphucula ubume kunye nokubonakala kwentlama ngokuqhekeza iibhondi ze-disulfide kwi-gluten, nto leyo ebangela ukuba intlama ithambe kwaye ithambe ngakumbi.

Impilo yeenwele kunye neenzipho: I-L-Cysteine ​​idla ngokubandakanywa kwizongezo zeenwele kunye neenzipho ngenxa yendima yayo ekuveliseni i-keratin, iproteni eyenza iinwele kunye neenzipho. Kukholelwa ukuba iyanceda ekuqiniseni nasekuphuculeni impilo yeenwele kunye neenzipho.

Impilo yemiphunga: I-L-Cysteine ​​ikwasetyenziswa kumayeza athile kunye nonyango lweemeko zokuphefumla ezifana nesifo esingapheliyo semiphunga (COPD) kunye ne-bronchitis. Inceda ekunciphiseni ulwelwesi, okwenza kube lula ukukhwehlela nokucoca iindlela zomoya.