L-Cysteine CAS: 52-90-4
Ukukhuthazwa kokukhula: I-L-Cysteine yi-amino acid ebalulekileyo exhasa iprotheni synthesis kwaye inokunceda ukukhuthaza ukukhula kwezilwanyana.Inceda ekuveliseni iiprotheyini zesakhiwo, ii-enzymes, kunye neehomoni, ezibalulekileyo kuphuhliso jikelele.
Umsebenzi we-Antioxidant: I-L-Cysteine yi-precursor yokuveliswa kwe-glutathione, i-antioxidant enamandla.I-Glutathione idlala indima ebalulekileyo ekukhuseleni iiseli kumonakalo obangelwa luxinzelelo lwe-oxidative, olunokuthi lwenzeke ngamaxesha okusebenza ngamandla okanye ukuvezwa koxinzelelo lwendalo.
Ukusetyenziswa kwezondlo: I-L-Cysteine ifunyenwe yokwandisa ukusetyenziswa kwezinye izondlo ezibalulekileyo kwisondlo sezilwanyana.Inceda ekuphuculeni ukufunxwa kunye nokusetyenziswa kwe-amino acids, iivithamini, iiminerali, kunye nezinye izondlo, ezikhokelela ekuphuculeni ukusebenza kakuhle kokutya.
Inkxaso ye-Immune System: I-L-Cysteine yaziwa ngokuba nemiphumo ye-immunomodulatory, oku kuthetha ukuba inokuxhasa kunye nokunyusa amajoni omzimba kwizilwanyana.Oku kunokukhokelela ekuphuculeni ukuxhathisa izifo kunye nempilo yonke.
Impilo yamathumbu: I-L-Cysteine ibonakaliswe ukuba inemiphumo emihle kwimpilo yamathumbu.Inceda ukugcina ingqibelelo yamathumbu emathunjini kunye nokuxhasa ukukhula kweebhaktheriya ezinenzuzo emathunjini, igalelo ekuphuculeni ukugaya kunye nokufunxa izondlo.
Ukuqamba | C4H8NNaO4 |
Isivavanyi | 99% |
Imbonakalo | Umgubo oMhlophe |
Inombolo yeCAS. | 52-90-4 |
Ukupakisha | 25KG |
Beka ubomi kwishelufa | iminyaka eyi-2 |
Ugcino | Gcina kwindawo epholileyo neyomileyo |