I-L-Cysteine HCL Anhydrous CAS:52-89-1
I-L-Cysteine HCL Anhydrous inezicelo ezahlukeneyo kumashishini ahlukeneyo. Kwishishini lokutya, isetyenziswa kakhulu njengesithambisi sentlama kwiinkqubo zokubhaka, inegalelo kubume kunye nomgangatho wezinto ezibhakiweyo. Ngaphezu koko, iipropati zayo zokulwa ne-antioxidant zenza ukuba ibe sisithako esibalulekileyo ekugcinweni kweemveliso ezithile zokutya, yandisa ubomi bazo ngokwendalo. Kwicandelo lezemithi, i-L-Cysteine HCL Anhydrous isetyenziswa ekwenzeni amayeza kunye nezongezo ngenxa yendima yayo ekukhuthazeni impilo yeseli kunye neenkqubo zokukhupha ubuthi emzimbeni. Amandla ayo okuxhasa ukusebenza kwesibindi kunye nokunceda ekususweni kweetyhefu ayenza ibe yinxalenye ebalulekileyo kwiifom ezahlukeneyo zezemithi. Ngaphezu koko, kwishishini lezemithi, i-L-Cysteine HCL Anhydrous isetyenziswa kwiimveliso zokhathalelo lolusu ngenxa yeempawu zayo zokufumisa kunye nokulwa nokwaluphala. Inceda ekugcineni ulusu luthambile kwaye lukhuthaze ukuveliswa kwe-collagen, inegalelo kulusu olusempilweni nolubonakala lulutsha. Ngokubanzi, iingenelo ezininzi ze-L-Cysteine HCL Anhydrous zenza ukuba ibe sisithako esibalulekileyo kuzo zonke iintlobo zezicelo, ukusuka ekuphuculeni umgangatho wokutya ukuya ekuxhaseni impilo iyonke kunye nokuphila kakuhle kwiimveliso zezemithi kunye nezezithambiso.
| Ukwakhiwa | C3H8ClNO2S |
| Uvavanyo | 99% |
| Inkangeleko | Amandla amhlophe |
| Inombolo ye-CAS | 52-89-1 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








