I-L-Cysteine hydrochloride anhydrous CAS:52-89-1
I-Antioxidant: I-L-Cysteine isisiseko se-glutathione, i-antioxidant ebalulekileyo emzimbeni. Inceda ekuthomalaliseni ii-free radicals eziyingozi kwaye ikhusela iiseli ekonakaleni kwe-oxidative.
Ukususa ityhefu emzimbeni: I-L-Cysteine ibandakanyeka kwinkqubo yokususa ityhefu emzimbeni ngokuzibophelela kwiityhefu ezithile kwaye iququzelele ukususwa kwazo emzimbeni.
Ukwenziwa kweeproteni: I-L-Cysteine yinxalenye ebalulekileyo ekuhlanganisweni kweeproteni. Ibonelela ngezinto zokwakha ezifunekayo ukuze kwakhiwe ii-disulfide bonds, ezinceda ekuzinziseni ukwakheka kweeproteni.
Isithambisi seencasa: I-L-Cysteine hydrochloride anhydrous isetyenziswa kwishishini lokutya njengesithambisi seencasa. Iphucula incasa nevumba lokutya okuhlukeneyo okufana nesonka, iimveliso zenyama, kunye nezidlo ezimnandi.
Ukusetyenziswa kwamayeza: I-L-Cysteine hydrochloride anhydrous isetyenziswa kwishishini lamayeza njengesithako kwiindidi ezahlukeneyo zamayeza. Isetyenziswa njenge-reducing agent kunye ne-stabilizer kwiifomyula ezithile zamayeza.
Iimveliso zokhathalelo lweenwele nolusu: I-L-Cysteine yongezwa kwiimveliso zokhathalelo lweenwele nolusu ngenxa yokuba ikwazi ukukhuthaza ukukhula kweenwele okunempilo nokuphucula imeko yolusu.
Ukusetyenziswa kwemizi-mveliso: I-L-Cysteine hydrochloride anhydrous isetyenziswa kwimizi-mveliso eyahlukeneyo, njengokuvelisa iincasa, iziqholo, kunye neekhemikhali ezikhethekileyo..
| Ukwakhiwa | C3H8ClNO2S |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 52-89-1 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








