I-L-(-)-Fucose CAS:2438-80-4 Ixabiso lomenzi
Iimpawu zokuchasana nokudumba: I-L-Fucose ifunyenwe inefuthe lokuchasana nokudumba ngokuthintela ukuveliswa kweemolekyuli ezidumbayo ezifana nee-cytokines kunye nee-prostaglandins. Oku kuyenza ibe luncedo kwiimeko ezibandakanya ukudumba, njenge-arthritis, i-allergies, kunye nesifo samathumbu esidumbayo.
Umsebenzi wokulawula amasosha omzimba: I-L-Fucose ibonakalisiwe ukuba iguqula inkqubo yomzimba yokuzikhusela ngokuphucula umsebenzi weeseli ezithile zomzimba, ezifana nee-macrophages kunye neeseli zokubulala zendalo. Oku kunokunceda ukuqinisa ukhuselo lomzimba kwizifo kunye nokuxhasa ukusebenza komzimba ngokubanzi.
Amandla okulwa nomhlaza: Izifundo zibonise ukuba i-L-Fucose inokuthintela ukukhula kweeseli ezithile zomhlaza kwaye ibangele ukufa kweeseli zazo ezicwangcisiweyo, okwaziwa ngokuba yi-apoptosis. Ikwanako nokuphucula ukusebenza kakuhle konyango lomhlaza ngokwandisa uvakalelo lweeseli zomhlaza kumayeza e-chemotherapy.
Iziphumo zokulwa nokwaluphala: I-L-Fucose ineempawu ze-antioxidant, oko kuthetha ukuba ingayithomalalisa i-free radicals eyingozi kwaye ikhusele iiseli ekonakaleni kwe-oxidative. Lo msebenzi we-antioxidant unokunceda ukucothisa inkqubo yokwaluphala kwaye uthintele izifo ezinxulumene nokwaluphala.
Ukuphiliswa kwenxeba: I-L-Fucose iphandwe ngendima yayo ekukhuthazeni ukuphiliswa kwenxeba. Kukholelwa ukuba iphucula ukufuduka nokwanda kweeseli ezibandakanyekayo kwinkqubo yokuphiliswa kwenxeba, nto leyo ekhokelela ekuphilisweni ngokukhawuleza nangokusebenzayo.
I-Glycosylation kunye ne-biotechnology: I-L-Fucose yinxalenye ebalulekileyo ye-glycosylation, eyinkqubo yokongeza iimolekyuli zeswekile kwiiproteni okanye ii-lipids. Isetyenziswa kwizicelo ze-biotechnology ukuguqula okanye ukuvelisa ii-glycoproteins ezithile ezineempawu ezifunwayo, ezinje ngokuphucuka kozinzo okanye umsebenzi webhayoloji.
Amandla e-prebiotic: I-L-Fucose ingasebenza njenge-prebiotic, inika ukutya kwiintsholongwane eziluncedo emathunjini. Inokunceda ekukhuthazeni ukukhula kwezi ntsholongwane ziluncedo, okukhokelela kwi-microbiome esempilweni emathunjini kunye nokusebenza kakuhle kokugaya ukutya.
| Ukwakhiwa | C6H12O5 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 2438-80-4 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








