I-L-Glutamic Acid CAS:56-86-0
Kwishishini lezemithi, i-L-Glutamic Acid isetyenziswa ekuvelisweni kwamayeza kunye nezongezo ngenxa yendima yayo ekuxhaseni ukusebenza kwengqondo kunye nempilo yengqondo iyonke. Isebenza njengophawu lwe-neurotransmitters ebandakanyeka ekuboniseni ubuchopho kunye nokuqonda, okwenza ukuba ibe luncedo kwiifomyula ezijolise ekukhuthazeni ubuchule bengqondo kunye nempilo-ntle yemithambo-luvo. Ngaphezu koko, kwishishini lokutya, i-L-Glutamic Acid isetyenziswa kakhulu njengesiphuculi sencasa kwaye inokufumaneka kwiimveliso ezahlukeneyo zokutya. Amandla ayo okuphucula nokulinganisela iincasa enza ukuba ibe lukhetho oludumileyo lokuphucula iprofayili yencasa yeefomyula zokutya, okufaka isandla ekwanelisekeni kwabathengi. Ukongeza, yinxalenye ebalulekileyo ekuvelisweni kwe-monosodium glutamate (MSG) yesiphuculi sencasa. Ngaphezu koko, i-L-Glutamic Acid inezicelo kwi-biotechnology kunye nophando, apho isetyenziswa ekuphuhlisweni kweemveliso ezintsha kunye neenkqubo. Indima yayo njengophawu lwe-biosynthesis yeekhompawundi ezahlukeneyo yenza ukuba ibe yinxalenye ebalulekileyo kwimveliso ye-biopharmaceutical, i-cell culture media, kunye nezicelo zophando, inegalelo ekuphuhlisweni kwe-biotechnology kunye neyeza. Iingenelo ezininzi ze-L-Glutamic Acid zenza ukuba ibe sisithako esibalulekileyo kuzo zonke iintlobo ezahlukeneyo zezicelo, ukusuka ekukhuthazeni impilo yengqondo kumayeza ukuya ekuphuculeni iiprofayili zencasa kwiimveliso zokutya kunye nokukhuthaza ukuveliswa kwezinto ezintsha kwi-biotechnology.
| Ukwakhiwa | C5H9NO4 |
| Uvavanyo | 99% |
| Inkangeleko | Amandla amhlophe |
| Inombolo ye-CAS | 56-86-0 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








