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iimveliso

Iimveliso

I-L-Glutamic Acid CAS:56-86-0

I-L-Glutamic Acid yi-amino acid ebalulekileyo enezicelo ezahlukeneyo kumashishini amayeza, ukutya, kunye ne-biotechnology. Njengenxalenye ephambili yeeproteni, i-L-Glutamic Acid idlala indima ebalulekileyo kwiinkqubo ezahlukeneyo ze-physiological. Iveliswa ngeendlela eziphambili zokubilisa kunye nokucoca ukuqinisekisa umgangatho ophezulu kunye nobunyulu. Ifumaneka kwiindlela ezahlukeneyo ezifana nomgubo kunye neekhaphu, i-L-Glutamic Acid iluncedo kwaye ifanelekile kwiintlobo ngeentlobo zezicelo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo:

Kwishishini lezemithi, i-L-Glutamic Acid isetyenziswa ekuvelisweni kwamayeza kunye nezongezo ngenxa yendima yayo ekuxhaseni ukusebenza kwengqondo kunye nempilo yengqondo iyonke. Isebenza njengophawu lwe-neurotransmitters ebandakanyeka ekuboniseni ubuchopho kunye nokuqonda, okwenza ukuba ibe luncedo kwiifomyula ezijolise ekukhuthazeni ubuchule bengqondo kunye nempilo-ntle yemithambo-luvo. Ngaphezu koko, kwishishini lokutya, i-L-Glutamic Acid isetyenziswa kakhulu njengesiphuculi sencasa kwaye inokufumaneka kwiimveliso ezahlukeneyo zokutya. Amandla ayo okuphucula nokulinganisela iincasa enza ukuba ibe lukhetho oludumileyo lokuphucula iprofayili yencasa yeefomyula zokutya, okufaka isandla ekwanelisekeni kwabathengi. Ukongeza, yinxalenye ebalulekileyo ekuvelisweni kwe-monosodium glutamate (MSG) yesiphuculi sencasa. Ngaphezu koko, i-L-Glutamic Acid inezicelo kwi-biotechnology kunye nophando, apho isetyenziswa ekuphuhlisweni kweemveliso ezintsha kunye neenkqubo. Indima yayo njengophawu lwe-biosynthesis yeekhompawundi ezahlukeneyo yenza ukuba ibe yinxalenye ebalulekileyo kwimveliso ye-biopharmaceutical, i-cell culture media, kunye nezicelo zophando, inegalelo ekuphuhlisweni kwe-biotechnology kunye neyeza. Iingenelo ezininzi ze-L-Glutamic Acid zenza ukuba ibe sisithako esibalulekileyo kuzo zonke iintlobo ezahlukeneyo zezicelo, ukusuka ekukhuthazeni impilo yengqondo kumayeza ukuya ekuphuculeni iiprofayili zencasa kwiimveliso zokutya kunye nokukhuthaza ukuveliswa kwezinto ezintsha kwi-biotechnology.

Isampulu yeMveliso:

Umgubo we-amino acid1
Umgubo we-amino acid2

Ukupakisha imveliso:

Umgubo we-amino acid3
Umgubo we-amino acid4
Umgubo we-amino acid5
Umgubo we-amino acid6

Iinkcukacha ezongezelelweyo:

Ukwakhiwa C5H9NO4
Uvavanyo 99%
Inkangeleko Amandla amhlophe
Inombolo ye-CAS 56-86-0
Ukupakisha Encinci kwaye ininzi
Beka ubomi kwishelufa iminyaka eyi-2
Indawo yokugcina izinto Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso I-ISO.

 


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