Umthengisi we-L-Glutamine CAS: 14639-25-9
I-L-Glutamine yi-amino acid ebalulekileyo eyinxalenye ebalulekileyo ye-culture media esebenza njengomthombo wamandla oyintloko kwiiseli kwi-culture. I-L-Glutamine izinzile kakhulu njengomgubo owomileyo nanjengesisombululo esiqandisiweyo. Nangona kunjalo, kwi-liquid media okanye kwi-stock solutions, i-L-glutamine iyonakala ngokukhawuleza. Ukusebenza kakuhle kweeseli kudla ngokufuna ukongezwa kwe-media nge-L-glutamine ngaphambi kokuba isetyenziswe. I-L-Glutamine yenye yee-amino acid ezingama-20 ezifakwe kwi-standard genetic code. Ii-codons zayo yi-CAA kunye ne-CAG. I-Glutamine yinto eveliswa ngokwendalo emzimbeni ukunceda ukulawula ukukhula nokusebenza kweeseli. I-L-glutamine inika izibonelelo ezininzi emzimbeni ezifana nokuphucula impilo yesisu, ukunceda unyango lwezilonda kunye namathumbu avuzayo, ukukhuthaza ukukhula kwemisipha, ukuphucula isifo seswekile kunye neswekile yegazi kunye nokunceda kunyango lomhlaza.
| Ukwakhiwa | C5H10N2O3 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 14639-25-9 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








