I-L-Glutamine CAS: 56-85-9

I-L-Glutamine yi-amino acid ebalulekileyo ngokwemeko ebalulekileyo ekwenziweni kweproteni, ukusebenza komzimba, kunye nokulinganisela komzimba ngokubanzi emzimbeni womntu. Njenge-amino acid yasimahla eninzi emzimbeni, i-L-glutamine idlala indima ebalulekileyo ekuxhaseni ukuvuselelwa kwezihlunu, impilo yamathumbu, kunye nokuguqulwa kwenkqubo yomzimba. Ulwakhiwo lwayo lweemolekyuli kunye nokubandakanyeka kwayo kwiindlela ezahlukeneyo zemetabolism kugxininisa ukubaluleka kwayo ekukhuthazeni imisebenzi eyahlukeneyo yomzimba.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo:

Umgubo we-amino acid ungasetyenziselwa ukongeza ekutyeni kwemifuno okanye kwe-vegan, njengoko imithombo yeprotheyini esekwe kwizityalo isenokungabi nazo zonke ii-amino acid ezibalulekileyo ezifunwa ngumzimba. Ukongeza, umgubo we-amino acid ungasetyenziselwa abantu abaneengxaki ezithile zempilo, ezifana nesifo sesibindi okanye sezintso, ukunceda ukugcina isondlo esifanelekileyo.

Iipowder ze-amino acid zingaxhasa ukukhula nokulungiswa kwezihlunu: Ii-amino acid zibalulekile ekukhuleni nasekulungisweni kwezihlunu, kwaye ukongeza iipowder ze-amino acid kunokunceda ukuxhasa ezi nkqubo. Kunokunceda nokuphucula ukusebenza kwezemidlalo, ukunciphisa ukudinwa kwezihlunu kunye nokwandisa ukunyamezela. Kwaye kunokunceda ukukhawulezisa inkqubo yokuchacha emva kokuzilolonga okanye ukwenzakala.

Isampulu yeMveliso:

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C5H10N2O3
Uvavanyo	99%
Inkangeleko	Amandla amhlophe
Inombolo ye-CAS	56-85-9
Ukupakisha	Encinci kwaye ininzi
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.