I-L-Glutamine CAS: 56-85-9 Umthengisi woMvelisi Umfanekiso oPhambili

Umthengisi we-L-Glutamine CAS: 56-85-9

I-L-glutamine yi-alpha-amino acid enye yee-amino acid ezingama-20 eziqulathe iiproteni. I-L-glutamine yi-amino acids ezingezizo ezibalulekileyo kwaye ikwayi-amino acids ezininzi emizimbeni yabantu. Ibandakanyeka kwiinkqubo ezininzi ezibalulekileyo zebhayoloji. Umzekelo, sisakhiwo sokwenziwa kweproteni njenge-amino acid enye ebalulekileyo; isetyenziswa kwi-biosynthesis ye-urea kunye ne-purines kwi-nucleic acid synthesis; sisixhobo sokwenziwa kwe-biosynthesis yee-neurotransmitters; ikwayimithombo ebalulekileyo yokuveliswa kwamandla eseli.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-Glutamine yi-amino acid ebalulekileyo eyinxalenye ebalulekileyo ye-culture media esebenza njengomthombo wamandla oyintloko kwiiseli kwi-culture. I-L-Glutamine izinzile kakhulu njengomgubo owomileyo nanjengesisombululo esiqandisiweyo. Nangona kunjalo, kwi-liquid media okanye kwi-stock solutions, i-L-glutamine yonakala ngokukhawuleza. Ukusebenza kakuhle kweeseli kudla ngokufuna ukongezwa kwe-media nge-L-glutamine ngaphambi kokuba isetyenziswe. I-L-glutamine ibonelela ngeenzuzo ezininzi emzimbeni ezifana nokuphucula impilo yesisu, ukunceda unyango lwezilonda kunye namathumbu avuzayo, ukukhuthaza ukukhula kwemisipha, ukuphucula isifo seswekile kunye neswekile yegazi kunye nokunceda kunyango lomhlaza.

Isampuli yeMveliso

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C5H10N2O3
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe
Inombolo ye-CAS	56-85-9
Ukupakisha	25KG
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.