I-L-Histidine CAS: 71-00-1 Ixabiso lomenzi
Uhlobo lokutya lwe-L-Histidine lusetyenziswa kakhulu kwisondlo sezilwanyana ngenxa yendima yalo ebalulekileyo njenge-amino acid ekuqulunqweni kweeproteni kunye neenkqubo ezahlukeneyo ze-metabolic. Nazi ezinye zeziphumo kunye nokusetyenziswa kohlobo lokutya lwe-L-Histidine:
Ukukhula nophuhliso: I-L-Histidine ibalulekile ekukhuleni nasekuphuhliseni izilwanyana eziselula. Ixhasa ukulungiswa kwezicubu, inceda ukuqinisekisa uphuhliso olusempilweni lwemisipha namathambo.
Ukwenziwa kweeproteni: I-L-Histidine ibandakanyeka ekuhlanganisweni kweeproteni, ezibalulekileyo kwimisebenzi emininzi yebhayoloji kwizilwanyana. Ngokubonelela ngobonelelo olwaneleyo lwe-L-Histidine, izilwanyana zinokusebenzisa iiproteni zokutya ngokufanelekileyo kwaye zivelise izicubu zemisipha ezikumgangatho ophezulu.
Umsebenzi womzimba: I-L-Histidine yaziwa ngokudlala indima kumsebenzi womzimba. Ibandakanyeka ekuvelisweni kwe-histamine kunye nezinye izinto zenkqubo yomzimba yokuzikhusela, ezinceda ekulawuleni iimpendulo zokudumba kunye nokukhusela kwiintsholongwane.
Ulawulo lwe-Neurotransmitter: I-L-Histidine sisandulela se-histamine, i-neurotransmitter ebalulekileyo ebandakanyeka kwiinkqubo ezahlukeneyo ze-physiological, kubandakanya ulawulo lomnqweno wokutya, imijikelo yokulala nokuvuka, kunye nomsebenzi wokuqonda.
Ibhalansi ye-asidi: I-L-Histidine yinxalenye ebalulekileyo ekugcineni ibhalansi ye-asidi emzimbeni. Inceda ekulawuleni amanqanaba e-pH, ukuqinisekisa ukusebenza kakuhle kwamalungu abalulekileyo kunye neenkqubo ze-metabolic.
Ukusebenzisa i-L-Histidine ekutyeni kwezilwanyana kunceda ukuhlangabezana neemfuno zokutya zesilwanyana kule amino acid ibalulekileyo, kukhuthaza ukukhula okufanelekileyo, ukusebenza komzimba, uphuhliso lwezihlunu, kunye nempilo iyonke. Isetyenziswa kakhulu kushishino lokutya kwiintlobo ngeentlobo zezilwanyana, kubandakanya iinkukhu, imfuyo, kunye nokufuywa kwezilwanyana zasemanzini. Umlinganiselo othile kunye neendlela zokusetyenziswa zixhomekeke kwizinto ezifana nobudala besilwanyana, ubunzima, uhlobo, kunye neemfuno zesondlo.
| Ukwakhiwa | C6H9N3O2 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo oMhlophe |
| Inombolo ye-CAS | 71-00-1 |
| Ukupakisha | 25KG 500KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |








