I-L(+)-I-Lactic acid CAS:79-33-4

I-L(+)-Lactic acid, ekwaziwa ngokuba yi-L-lactic acid, luhlobo lwe-lactic acid eveliswa ngokwemvelo emzimbeni womntu ngexesha le-metabolism. Ikwafumaneka kukutya okuninzi okubilisiweyo kunye neziselo, kubandakanya iyogathi, i-sauerkraut, kunye nesonka se-sourdough. Ukongeza kwimithombo yayo yendalo, i-L(+)-Lactic acid iveliswa ngeenkqubo zokubilisa kwizicelo ezahlukeneyo zoshishino. Kwishishini lokutya neziselo, i-L(+)-Lactic acid isetyenziswa rhoqo njenge-acidulant kunye ne-flavouring agent kwimveliso yeemveliso zobisi, iziselo, ii-confectionery, kunye nezinye izinto zokutya. Ikwasebenza njengomlawuli we-pH kunye ne-preservative kwi-processing yokutya. Kwishishini lamayeza, i-L(+)-Lactic acid isetyenziswa kwimveliso yamayeza kunye nezixhobo zonyango njenge-adjuster ye-pH kunye ne-excipient. Ikwasetyenziswa kwishishini le-cosmetic njenge-exfoliant, i-moisturizing agent, kunye ne-pH adjuster kwi-skincare kunye neemveliso zokhathalelo lomntu. Ngaphezu koko, i-L(+)-Lactic acid isetyenziswa ekuvelisweni kweepolymers ezinokubola, kunye nokuveliswa kwee-bioplastics kunye nezixhobo zokupakisha ezinobuhlobo nokusingqongileyo. Ukuhambelana kwayo nezinto eziphilayo kunye nokubola kwayo kwenza ukuba ibe yinxalenye ebalulekileyo kwiimveliso ezizinzileyo nezinobuhlobo nokusingqongileyo. Ngokubanzi, i-L(+)-Lactic acid idlala indima ebalulekileyo kumashishini ahlukeneyo, kuquka ukutya neziselo, amayeza, izinto zokuthambisa, kunye nokusingqongileyo, inegalelo kumgangatho, ukusebenza, kunye nokuzinza kweemveliso ezahlukeneyo.