I-L-Lysine CAS: 56-87-1 Ixabiso lomenzi
I-Lysine yi-amino acid ebalulekileyo, ehambelana ngakumbi ne-L-threonine yodidi lokutya. Kwaye i-L-Lysine HCL yenye yezona amino acid zisetyenziswa kakhulu. Xa ifakwa ekutyeni kwezilwanyana, inokunyusa kakhulu amandla okutya kwaye inike izilwanyana isondlo esipheleleyo. Ukongezwa kweLysine ekutyeni kunokulungisa ibhalansi yee-amino acids ekutyeni, kukhuthaze ukukhula kwemfuyo kunye neenkukhu, kuphucule umgangatho wenyama, kunyuse ukusetyenziswa kwe-nitrogen yokutya kwaye kunciphise iindleko zokuvelisa ukutya. I-Lysine HCL isetyenziswa kakhulu ukongeza ukutya kweehagu, ukutya kwehagu yokufuya, ukutya kweenkukhu kunye nokutya kweeprawn..
| Ukwakhiwa | C6H14N2O2 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | 56-87-1 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |
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