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iimveliso

Iimveliso

I-L-Lysine CAS: 56-87-1 Ixabiso lomenzi

Uhlobo lokutya lwe-L-Lysine yi-amino acid ebaluleke kakhulu kwisondlo sezilwanyana. Isetyenziswa rhoqo njengesongezelelo sokondla ukuqinisekisa ukuba izilwanyana zifumana amanqanaba afanelekileyo esi sondlo ekutyeni kwazo. I-L-Lysine ibalulekile ekukhuleni okufanelekileyo, ekuphuhlisweni kwemisipha, nasekuhlanganisweni kweproteni iyonke kwizilwanyana. Ibaluleke kakhulu kwizilwanyana ezizalwa zi-single gastric ezifana neehagu, iinkukhu, kunye neentlanzi, njengoko zingenako ukuvelisa i-L-Lysine zodwa kwaye zixhomekeke kwimithombo yokutya. Uhlobo lokutya lwe-L-Lysine lunceda ukuphucula ukusebenza kwezilwanyana, ukuphucula ukusebenza kokuguqulwa kokutya, kunye nokuxhasa inkqubo yomzimba yokuzikhusela esempilweni. Kwiifomyula zokutya, i-L-Lysine yongezwa ukulinganisela iprofayili ye-amino acid, ngakumbi kwizidlo ezisekelwe kwizityalo ezinokuba zinqongophele kwesi sondlo sibalulekileyo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

Ukwenziwa kweeproteni: I-L-Lysine yi-amino acid ebalulekileyo edlala indima ebalulekileyo ekuhlanganisweni kweeproteni. Inceda ekwakheni nasekulungiseni izicubu zomzimba, ixhasa uphuhliso lwezihlunu, kwaye ikhuthaza ukukhula ngokubanzi kwizilwanyana.

Ukusebenza kakuhle kokuguqula ukutya: Ngokudibanisa ukutya kwezilwanyana nge-L-Lysine, ukusebenza kakuhle kokuguqula ukutya kunokuphuculwa. Oku kuthetha ukuba izilwanyana zinokuguqula ukutya kube bubunzima bomzimba ngempumelelo, nto leyo ekhokelela ekukhuleni okungcono kunye neendleko zokutya ezincitshisiweyo.

Ibhalansi ye-amino acid: I-L-Lysine idla ngokudityaniswa kwiifomyula zokutya kwezilwanyana ukuze ilinganise iprofayili ye-amino acid. Isebenza njenge-amino acid ethintelayo kwiintlobo ezininzi zokutya ezisekelwe kwizityalo, oko kuthetha ukuba ikhona kwiindawo eziphantsi kunezo zifunekayo kwizilwanyana. Ngokudibanisa ne-L-Lysine, ukwakheka kwe-amino acid iyonke ekutyeni kunokuphuculwa, ngaloo ndlela kuphuculwe ixabiso lesondlo kunye nokusetyenziswa kokutya.

Umsebenzi womzimba: I-L-Lysine idlala indima ebalulekileyo ekuxhaseni inkqubo yomzimba yokuzikhusela esempilweni kwizilwanyana. Amanqanaba aneleyo e-L-Lysine ekutyeni anceda izilwanyana ukuba zikwazi ukumelana ngcono nezifo kunye nosulelo.

Iimfuno zezilwanyana ezithile: Iintlobo zezilwanyana ezahlukeneyo zineemfuno ze-L-Lysine ezahlukeneyo, kwaye ezi mfuno zinokutshintsha ngokwesigaba sazo sokukhula kunye neemeko zomzimba. Kubalulekile ukuqonda iimfuno ezithile zezilwanyana ezahlukeneyo kunye nokuqinisekisa ukuba i-L-Lysine ifakiwe kumanqanaba afanelekileyo ekutyeni kwazo.

Ukusetyenziswa: Uhlobo lokutya lwe-L-Lysine lufumaneka ngeendlela ezahlukeneyo ezifana nomgubo, iigranules, okanye ulwelo. Lungafakwa ngqo ekutyeni kwezilwanyana ngexesha lenkqubo yokwenziwa okanye longezwe njengomxube wokuqala. Inqanaba lokufakwa kwe-L-Lysine lixhomekeke kwizinto ezifana neentlobo zezilwanyana, inqanaba lokukhula, izithako zokutya, kunye neenjongo zesondlo.

Ulawulo lomgangatho: Xa usebenzisa i-L-Lysine feed grade, kubalulekile ukuqinisekisa ukuba imveliso iyahlangabezana nemigangatho efanelekileyo yomgangatho, njengokuba ayinazo izinto ezingcolisayo kwaye ibe namabango achanekileyo elebheli. Ukuthenga kubathengisi abathembekileyo kunye nokwenza uhlolo lomgangatho rhoqo kubalulekile kukhuseleko kunye nokusebenza kakuhle kwemveliso.

Lilonke, uhlobo lokutya lwe-L-Lysine luluncedo kakhulu ekutyeni olunceda ukugcina isondlo esifanelekileyo, ukuphucula ukusebenza kakuhle kwezilwanyana, kunye nokuxhasa impilo nentlalo-ntle iyonke.

Isampuli yeMveliso

56-87-1-2
56-87-1-3

Ukupakisha imveliso

44

Iinkcukacha ezongezelelweyo

Ukwakhiwa C6H14N2O2
Uvavanyo 99%
Inkangeleko Iikristale ezimhlophe okanye umgubo wekristale
Inombolo ye-CAS 56-87-1
Ukupakisha 25KG 500KG
Beka ubomi kwishelufa iminyaka eyi-2
Indawo yokugcina izinto Gcina kwindawo epholileyo neyomileyo
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