I-L-Phenylalanine CAS: 63-91-2 Ixabiso lomenzi

I-L-phenylalanine yenye yee-amino acids ezibalulekileyo kwaye ingasetyenziswa njenge-amino acid apis. Isetyenziswa kakhulu njengesongezelelo sokutya esisebenzayo njengesiqiniselo sezondlo, ukufakwa kwe-amino acid kunye nokulungiswa kwe-amino acid edibeneyo. Le mveliso yintlobo ngeentlobo zamayeza okulwa nomhlaza kunye nezinto eziluhlaza ze-dipeptide, ezisetyenziswa kuphando lwe-biochemical, ukulungiswa kweendaba, amayeza njengeziyobisi zesondlo ze-amino acid.

Oda okanye Cela iKoteshini

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-L-phenylalanine yi-amino acid ebalulekileyo engenakuveliswa ngumzimba. Phantse ii-amino acids ezingenamkhawulo zifumaneka kwiproteni kukutya okuninzi. Ingongezwa kukutya okubhakiweyo, ukongeza ekuqiniseni i-phenylalanine, kunye ne-carbohydrate amino-carbonyl Chemicalbook group reaction, inokuphucula incasa yokutya. Kwishishini lokutya, isetyenziswa kakhulu njengezinto zokwenziwa ze-aspartame yeswekile yokutya; Ingasetyenziswa njengesongezelelo sesondlo. I-Refined pharmacopeia grade L-phenylalanine isetyenziselwa ukulungiselela ukufakwa kwe-amino acid eyinkimbinkimbi.

Ukupakisha imveliso:

Iinkcukacha ezongezelelweyo:

Ukwakhiwa	C9H11NO2
Uvavanyo	99%
Inkangeleko	Umgubo omhlophe
Inombolo ye-CAS	63-91-2
Ukupakisha	Encinci kwaye ininzi
Beka ubomi kwishelufa	iminyaka eyi-2
Indawo yokugcina izinto	Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso	I-ISO.