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iimveliso

Iimveliso

I-L-Valine CAS: 72-18-4 Umthengisi woMvelisi

I-L-Valine luhlobo lwee-amino acids ze-branched-chain (BCAA). Isilwanyana asinakuyivelisa yodwa. Kufuneka ifunyanwe ekutyeni ukuze ihlangabezane neemfuno zaso zesondlo. Ngenxa yoko i-L-valine iyinxalenye yee-amino acids ezibalulekileyo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo

I-L-Valine yi-amino acid ebalulekileyo. Ingasetyenziswa njengenye yezakhi zokwenziwa kwe-amino acid ukwenza amayeza. Ingasetyenziswa njengezongezo zokutya. Ingasetyenziswa ukulungiselela ukufakelwa kwe-aminophenol kunye nokwenza i-aminophenol kunye nezinye i-amino acid ebalulekileyo. I-Valine eyongezwe kwi-metric pastry (1g/kg) ingenza imveliso ibe nevumba lesesame. I-L-Valine esetyenziswa kwisonka inokuphucula incasa. I-L-Valine ingasetyenziselwa uphando lwe-biochemical, ukulungiswa kweendaba zenkcubeko yezicubu. Ikwasetyenziswa njenge-amino acids amayeza esondlo kunyango. I-L-Valine yi-amino acid esetyenziswa njenge-arhente yokulungisa ulusu kunye nokuvala ivumba. Isetyenziswa kakhulu kumalungiselelo okhathalelo lweenwele kunakwinkathalo yolusu.

Isampuli yeMveliso

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Ukupakisha imveliso:

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Iinkcukacha ezongezelelweyo:

Ukwakhiwa C5H11NO2
Uvavanyo 99%
Inkangeleko Umgubo omhlophe
Inombolo ye-CAS 72-18-4
Ukupakisha 25KG
Beka ubomi kwishelufa iminyaka eyi-2
Indawo yokugcina izinto Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso I-ISO.

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