I-Lactobacillus casei CAS:68333-14-2
Isongezelelo sethu seBacillus Coagulans senzelwe ukubonelela ngenkxaso epheleleyo kwimpilo yokugaya ukutya. Kubantu abadala, sicebisa ukuba uthathe ikhephu enye imihla ngemihla xa usitya, okanye njengoko kuyalelwe yingcali yezempilo. Kubalulekile ukugcina imveliso kwindawo epholileyo, neyomileyo kwaye uphephe ukuyibeka kubushushu obugqithisileyo okanye kumswakama ukuze kugcinwe ubomi bezinto eziphilayo ezivelisa iiprobiotic. I-Bacillus Coagulans ifundwe ngenxa yamandla ayo okukhuthaza i-microbiome esempilweni yamathumbu kunye nokunceda ekugcineni intuthuzelo yesisu. Ngokufaka isongezelelo sethu seBacillus Coagulans kucwangciso lwakho lwemihla ngemihla, unokunceda ukuxhasa ibhalansi yendalo yeebhaktheriya eziluncedo kwindlela yakho yokugaya ukutya kwaye unokunciphisa iingxaki ezithile zokugaya ukutya. Njengakwesiphi na isongezelelo esitsha, ngakumbi ukuba uneengxaki zempilo ezifihlakeleyo okanye ukhulelwe okanye uncancisa, kuyacetyiswa ukuba udibane nomboneleli wezempilo ngaphambi kokusebenzisa. Ukongeza, ukuba uthatha amayeza okubulala iintsholongwane okanye amanye amayeza, kubalulekile ukuxoxa ngokunxibelelana okunokwenzeka nongcali yakho yezempilo. Ngokusebenzisa rhoqo isongezelelo sethu seBacillus Coagulans kwinkqubo yakho yemihla ngemihla, ungathatha amanyathelo okuncedisa ukuxhasa impilo yakho yokugaya ukutya, mhlawumbi ufumane isiqabu kwiintlungu zokugaya ukutya ngamanye amaxesha, kwaye unegalelo kwimpilo iyonke ye-gut microbiome yakho.
| Ukwakhiwa | |
| Uvavanyo | 99% |
| Inkangeleko | umgubo omhlophe |
| Inombolo ye-CAS | 68038-65-3 |
| Ukupakisha | Encinci kwaye ininzi |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








