I-Lactobacillus Casei CAS:68333-14-2

I-Lactobacillus Casei yintsholongwane ene-Gram-positive, engavuthiyo, efana ne-rod-shaped efumaneka kakhulu kwindlela yokugaya ukutya komntu, kunye neemveliso zobisi kunye nokutya okubilisiweyo. Yintsholongwane ye-lactic acid edlala indima ebalulekileyo ekubilisweni kobisi kunye nezinye iimveliso zobisi. I-Lactobacillus Casei yaziwa ngemiphumo yayo eluncedo kwimpilo yabantu, ngakumbi ekuxhaseni impilo yokugaya ukutya kunye nokuphucula inkqubo yomzimba yokuzikhusela. Ukusetyenziswa kwe-Lactobacillus Casei (amagama angama-300): I-Lactobacillus Casei ineendlela ezahlukeneyo zokusetyenziswa, ukusuka ekuveliseni ukutya okubilisiweyo ukuya ekukhuthazeni impilo yomntu. Nazi ezinye zeendlela eziqhelekileyo zokusetyenziswa kwe-Lactobacillus Casei: 1. Ukubiliswa kweemveliso zobisi: I-Lactobacillus Casei isetyenziswa kakhulu ekuveliseni iimveliso zobisi ezifana netshizi, iyogathi, kunye nekhrimu emuncu. Inoxanduva lokubiliswa kwe-lactose ibe yi-lactic acid, enika ezi mveliso incasa yazo kunye nokuthungwa kwazo. 2. IiProbiotics: I-Lactobacillus Casei idla ngokusetyenziswa njenge-probiotic, eyi-microorganism ephilayo enika iingenelo zempilo xa ityiwa ngobuninzi obaneleyo. Kukholelwa ukuba ixhasa impilo yokugaya ukutya ngokuphucula ulungelelwaniso lweebhaktheriya emathunjini, ukunciphisa ukudumba, nokunyusa inkqubo yokuzikhusela. 3. Inkxaso yenkqubo yokuzikhusela: I-Lactobacillus Casei ibonakalisiwe ukuba ivuselela inkqubo yokuzikhusela kwaye iphucule ukuveliswa kwee-antibodies. Oku kuyenza ibe lunyango olunokwenzeka kwiimeko ezahlukeneyo ezinxulumene nokuzikhusela, ezinje nge-allergies, usulelo, kunye nezifo zokuzikhusela komzimba. 4. Impilo yomlomo: I-Lactobacillus Casei ibonakalisiwe ukuba inefuthe elihle kwimpilo yomlomo ngokunciphisa amanqanaba eebhaktheriya eziyingozi emlonyeni nokuthintela ukwakheka kwe-plaque yamazinyo. Oku kuyenza ibe lunyango olunokwenzeka kwiimeko ezifana nokubola kwamazinyo kunye nesifo se-periodontal. 5. Impilo yolusu: I-Lactobacillus Casei ibonakalisiwe ukuba inefuthe elihle kwimpilo yolusu ngokunciphisa ukudumba nokuphucula umsebenzi wokuthintela ulusu. Oku kuyenza ibe lunyango olunokwenzeka kwiimeko ezifana ne-acne, i-eczema, kunye ne-psoriasis. Ukuqukumbela, iLactobacillus Casei yintsholongwane esebenziseka ngeendlela ezahlukeneyo enokusetyenziswa ngeendlela ezahlukeneyo, ukusuka ekuveliseni ukutya okubilisiweyo ukuya ekukhuthazeni impilo yomntu. Imiphumo yayo emihle kwimpilo yokugaya ukutya, inkxaso yenkqubo yomzimba yokuzikhusela, impilo yomlomo, kunye nempilo yolusu iyenza ibe luncedo kwiimveliso ezininzi ezahlukeneyo kunye nonyango.