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iimveliso

Iimveliso

I-Lactobacillus Gasseri

I-Lactobacillus Gasseri yintsholongwane ye-probiotic efumaneka ngokwemvelo kwinkqubo yokugaya ukutya yomntu. Yaziwa ngokukwazi kwayo ukuxhasa impilo yokugaya ukutya nokukhuthaza i-microbiota yamathumbu elungeleleneyo. I-Lactobacillus Gasseri iye yafundwa ngenxa yamandla ayo okunceda ukugcina inkqubo yokuzikhusela yomzimba esempilweni nokuxhasa impilo-ntle iyonke.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenziswa kunye nesiphumo:

I-Lactobacillus Gasseri isetyenziswa njengesongezelelo sokutya ukuxhasa impilo yokugaya ukutya nokukhuthaza i-microbiota yamathumbu elungeleleneyo. Kukholelwa ukuba inceda ukugcina inkqubo yomzimba yokuzikhusela esempilweni nokuxhasa impilo-ntle iyonke. Olunye uphando lubonisa ukuba i-Lactobacillus Gasseri inokuba neenzuzo ezinokubakho zokulawula ubunzima kunye nempilo ye-metabolism. Ukongeza, isetyenziswa kwiintlobo ngeentlobo zokutya okuvundisiweyo kunye neemveliso ze-probiotic ukuphucula umxholo wazo we-probiotic. Ngokubanzi, i-Lactobacillus Gasseri ixatyiswa ngenxa yamandla ayo okufaka isandla kwibhalansi ye-microbial esempilweni emathunjini nokuxhasa impilo-ntle iyonke.

Isampulu yeMveliso:

I-L-Arginine1
I-L-Arginine2

Ukupakisha imveliso:

I-L-Arginin3

Iinkcukacha ezongezelelweyo:

Ukwakhiwa n / A
Uvavanyo 99%
Inkangeleko Umgubo omhlophe
Inombolo ye-CAS  
Ukupakisha 25KG
Beka ubomi kwishelufa iminyaka eyi-2
Indawo yokugcina izinto Gcina kwindawo epholileyo neyomileyo
Isiqinisekiso I-ISO.

 


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