I-Lactobacillus Gasseri
I-Lactobacillus Gasseri isetyenziswa njengesongezelelo sokutya ukuxhasa impilo yokugaya ukutya nokukhuthaza i-microbiota yamathumbu elungeleleneyo. Kukholelwa ukuba inceda ukugcina inkqubo yomzimba yokuzikhusela esempilweni nokuxhasa impilo-ntle iyonke. Olunye uphando lubonisa ukuba i-Lactobacillus Gasseri inokuba neenzuzo ezinokubakho zokulawula ubunzima kunye nempilo ye-metabolism. Ukongeza, isetyenziswa kwiintlobo ngeentlobo zokutya okuvundisiweyo kunye neemveliso ze-probiotic ukuphucula umxholo wazo we-probiotic. Ngokubanzi, i-Lactobacillus Gasseri ixatyiswa ngenxa yamandla ayo okufaka isandla kwibhalansi ye-microbial esempilweni emathunjini nokuxhasa impilo-ntle iyonke.
| Ukwakhiwa | n / A |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe |
| Inombolo ye-CAS | |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |
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