I-Maltol CAS: 118-71-8 Umthengisi woMvelisi
I-Maltol yikhompawundi yendalo yendalo esetyenziswa kakhulu njengesithako sokuphucula incasa kunye nesithako sevumba kwiimveliso ezahlukeneyo zokutya kunye nezobuhle. Yaziwa ngevumba layo elimnandi, elifana ne-caramel kwaye idla ngokusetyenziselwa ukuphucula incasa kunye nevumba lezinto ezibhakiweyo, iilekese, iziselo, kunye neemveliso zecuba. Ukongeza ekusetyenzisweni kwayo njengesithako sokuphucula incasa, i-maltol ikwanazo neempawu ze-antioxidant, nto leyo eyenza ukuba ibe sisithako esidumileyo kwiimveliso zokhathalelo lolusu. Inceda ukukhusela ulusu kwi-free radicals kunye nomonakalo ongqongileyo, kwaye inokunceda ukuphucula uzinzo kunye nobomi beshelufu bezinto zobuhle. I-Maltol ngokubanzi ibonwa njengekhuselekileyo (GRAS) yi-US Food and Drug Administration (FDA) kwaye ivunyiwe ukuba isetyenziswe kwiimveliso zokutya kunye nezobuhle. Ithathwa njengesithako esikhuselekileyo nesisebenzayo xa isetyenziswa ngokuhambelana nezikhokelo zolawulo. Ngokubanzi, i-maltol sisithako esinokusetyenziswa ngeendlela ezahlukeneyo kwaye sisetyenziswa kakhulu esinokuphucula incasa kunye nevumba lokutya kunye neemveliso zobuhle, kunye nokubonelela ngeenzuzo ze-antioxidant kwizixhobo zokhathalelo lolusu. Ivumba layo elimnandi, elifana ne-caramel lenza ukuba ibe lukhetho oludumileyo kwiintlobo ngeentlobo zezicelo.
| Ukwakhiwa | C6H6O3 |
| Uvavanyo | 99% |
| Inkangeleko | Umgubo omhlophe wekristale |
| Inombolo ye-CAS | 118-71-8 |
| Ukupakisha | 25KG |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo |
| Isiqinisekiso | I-ISO. |








